Cooking Instructions
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Step 1
Mince the
Onion (1)
and
Garlic (1 clove)
, and set aside. Cube the
Tyson® Chicken Breasts (1.1 lb)
. If you don't have any leftover rice, you could also boil some fresh rice at this time.
Step 2
Put 1 to 2 teaspoons of the
Sesame Oil (1 Tbsp)
into the wok. Add the chicken into small pieces and add a little bit of soy sauce to give it taste. Cook the chicken all the way through for a couple of minutes over medium heat.
Step 3
Set the cooked chicken aside and add a little bit more oil into the pan.
Step 4
Add the onion, garlic and
Frozen Mixed Vegetables (1 cup)
into the pan. Stir fry for a couple of minutes or until the vegetables are nice and tender.
Step 5
Beat the
Eggs (2)
and add them to the pan. Scramble the eggs with the vegetables in the wok.
Step 6
Keep stir frying until the eggs are cooked and golden.
Step 7
Add in the cooked chicken and
White Rice (3 cups)
, and drizzle in the
Soy Sauce (1/4 cup)
. Stir fry everything together until the chicken is cooked through again and the rice is brown and nice.
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