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Coffee Mocha Chia Seed Pudding
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Recipe

5 INGREDIENTS • 4 STEPS • 4HRS

Coffee Mocha Chia Seed Pudding

This Coffee Mocha Chia Seed Pudding recipe takes only a minute to prepare, and it's a fantastic, healthy breakfast. It's also easy to make vegan, just replace regular milk with almond milk. If you don't have espresso, you can also use instant coffee!
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Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
This Coffee Mocha Chia Seed Pudding recipe takes only a minute to prepare, and it's a fantastic, healthy breakfast. It's also easy to make vegan, just replace regular milk with almond milk. If you don't have espresso, you can also use instant coffee!
4HRS
Total Time
$0.07
Cost Per Serving
Ingredients
Servings
1
US / Metric
Espresso
1 fl oz
Espresso, room temperature
Vanilla Bean Paste
to taste
Vanilla Bean Paste
optional
Milk
to taste
Chia Seeds
to taste
Chia Seeds
Unsweetened Cocoa Powder
to taste
Unsweetened Cocoa Powder
optional
Nutrition Per Serving
VIEW ALL
Calories
6
Fat
0.1 g
Protein
0.2 g
Carbs
1.2 g
Add to plan
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Coffee Mocha Chia Seed Pudding
Save
author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
Cooking InstructionsHide images
step 1
Use any type of cup or vessel that you own, and add Espresso (1 fl oz). Use Vanilla Bean Paste (to taste) to sweeten the mixture.
step 2
Fill up to three-quarters of the cup with Milk (to taste) before adding a few heaping tablespoons of Chia Seeds (to taste), depending on the size of the glass (they will eventually double in size and soak up the liquid). Add Unsweetened Cocoa Powder (to taste) if desired.
step 3
Slowly mix everything together until combined. Top up the cup with some more milk if desired. Place the cup into the fridge for a minimum of 4 hours or overnight
step 4
One mixture has reached a thick, pudding-like consistency, decorate with some coffee beans and serve!
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Tags
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Breakfast
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegetarian
Dessert
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