Bagel, Lox & Schmear Bite

Recipe

13 INGREDIENTS • 7 STEPS • 30MINS

Bagel, Lox & Schmear Bite

5

2 ratings

Everything you love about a bagel in the perfect adorable Bagel, Lox & Schmear Bite! Dipped into an everything bagel cream cheese spread that's so good, you're going to want to bathe in it. No judging.

Bagel, Lox & Schmear Bite

Save

What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

Everything you love about a bagel in the perfect adorable Bagel, Lox & Schmear Bite! Dipped into an everything bagel cream cheese spread that's so good, you're going to want to bathe in it. No judging.

30MINS

Total Time

$1.24

Cost Per Serving

Ingredients

Servings

10

US / Metric

Bites

1

Bagel

1 Tbsp

Extra-Virgin Olive Oil

2 1/2 cups

Heirloom Tomatoes

1

English Cucumber

1/2 cup

Lox

ripped into pieces

Schmear Dip

1/2 cup

Philadelphia Original Soft Cheese, softened

1/2 cup

1 Tbsp

1 Tbsp

1/2 Tbsp

Dried Minced Garlic

2 Tbsp

White Onions, minced

1 Tbsp

minced, plus more for garnish

1/2

Lemon, juiced

Nutrition Per Serving

VIEW ALL

Calories

147

Fat

8.8 g

Protein

5.7 g

Carbs

11.4 g

Bagel, Lox & Schmear Bite

Save

What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Dice Bagel (1) into ½-inch cubes. Toss bagel cubes in Extra-Virgin Olive Oil (1 Tbsp) and bake on a cookie sheet in the oven until toasted.

step 2 Dice Bagel (1) into ½-inch cubes. Toss bagel cubes in Extra-Virgin Olive Oil (1 Tbsp) and bake on a cookie sheet in the oven until toasted.

step 3

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