The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
Eggplant with Garlic Sauce or “fish fragrant eggplant” (yuxiang qiezi) is a well known Sichuan dish that has spread worldwide. However many variations arises as it reaches different cultures.
1HR
$4.70
Ingredients
Servings
4
2
Large Eggplants
3.5 oz
1 1/2 Tbsp
1 clove
1 bunch
Scallion
4 scallions per 4 servings
1 Tbsp
Chili Bean Sauce
5
Dried Chili Peppers
2 Tbsp
Vegetable Oil
1/2 Tbsp
1/4 cup
1 Tbsp
1 cup
Unsalted Chicken Stock
or Water
1/2 tsp
Sesame Oil
2 Tbsp
1 tsp
Potato Starch
1 tsp
Water
6 cups
Water
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
250
Fat
14.6 g
Protein
10.1 g
Carbs
22.8 g
The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.