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Mei's Sushi Style Guac
Recipe

12 INGREDIENTS • 13 STEPS • 30MINS

Mei's Sushi Style Guac

5
1 rating
Top Chef Season 12 Winner Mei Lin's recipe for "the best guacamole" she's ever had.
http://www.bravotv.com/top-chef/season-12/blogs/mei-lin/make-meis-sushi-style-guac
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Top Chef Official
15 of the best aspiring and promising chefs from all around America are challenged with creating amazing culinary dishes. They are competing to try and receive the title of `Top Chef America'.
http://www.bravotv.com/top-chef
Top Chef Season 12 Winner Mei Lin's recipe for "the best guacamole" she's ever had.
http://www.bravotv.com/top-chef/season-12/blogs/mei-lin/make-meis-sushi-style-guac
30MINS
Total Time
$2.51
Cost Per Serving
Ingredients
Servings
2
US / Metric
Vegetable Oil
1 cup
Vegetable Oil
or Canola Oil
Tortilla
1
Tortilla
Cucumber
1 Tbsp
Cucumber
Prickly Pear
1 Tbsp
Prickly Pear
Serrano Chili
1
Serrano Chili
White Onion
1 Tbsp
White Onion
Fresh Cilantro
3 sprigs
Fresh Cilantro
Avocado
2
Firm Avocados
Avocado
1
Avocado, ripe
Radish
1 bunch
Radish
2 radishes per 2 servings
Lime
1
Lime
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
1430
Fat
148.9 g
Protein
7.2 g
Carbs
36.2 g
Add to plan
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Mei's Sushi Style Guac
Save
author_avatar
Top Chef Official
15 of the best aspiring and promising chefs from all around America are challenged with creating amazing culinary dishes. They are competing to try and receive the title of `Top Chef America'.
http://www.bravotv.com/top-chef
Cooking InstructionsHide images
step 1
Pour Tortilla (1) into a skillet and heat over medium-high heat until the Vegetable Oil (1 cup) is 375 degrees F (190 degrees C).
step 1 Pour Tortilla (1) into a skillet and heat over medium-high heat until the Vegetable Oil (1 cup) is 375 degrees F (190 degrees C).
step 2
While the oil is heating up, slice the tortilla into thin strips.
step 2 While the oil is heating up, slice the tortilla into thin strips.
step 3
Fry the strips until golden brown, about 2 minutes.
step 3 Fry the strips until golden brown, about 2 minutes.
step 4
Season with Salt (to taste) and set aside to drain on a paper towel.
step 4 Season with Salt (to taste) and set aside to drain on a paper towel.
step 5
Mince half the Serrano Chili (1) and thinly slice the other half.
step 5 Mince half the Serrano Chili (1) and thinly slice the other half.
step 6
Thinly slice the Radish (1 bunch).
step 6 Thinly slice the Radish (1 bunch).
step 7
Finely chop the Cucumber (1 Tbsp) and Prickly Pear (1 Tbsp).
step 7 Finely chop the Cucumber (1 Tbsp) and Prickly Pear (1 Tbsp).
step 8
Mince the White Onion (1 Tbsp). Pull the leaves off a few stems of Fresh Cilantro (3 sprigs) and finely chop the stems.
step 8 Mince the White Onion (1 Tbsp). Pull the leaves off a few stems of Fresh Cilantro (3 sprigs) and finely chop the stems.
step 9
Using a peeler, peel both the Avocados (2) all the skin is off.
step 9 Using a peeler, peel both the Avocados (2) all the skin is off.
step 10
Peel avocado slice by slice, shingling as you go until desired length.
step 10 Peel avocado slice by slice, shingling as you go until desired length.
step 11
In a bowl, mash the flesh of the Avocado (1), the minced serrano, minced onion, chopped cucumber, prickly pear, and chopped cilantro stems. Season with Salt (to taste) and juice of the Lime (1).
step 11 In a bowl, mash the flesh of the Avocado (1), the minced serrano, minced onion, chopped cucumber, prickly pear, and chopped cilantro stems. Season with Salt (to taste) and juice of the Lime (1).
step 12
Put a little of the guacamole on the avocado slices and roll into a cigar.
step 12 Put a little of the guacamole on the avocado slices and roll into a cigar.
step 13
Garnish with sliced serrano chili, radishes, cilantro leaves, and tortilla strips.
step 13 Garnish with sliced serrano chili, radishes, cilantro leaves, and tortilla strips.
Tags
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Appetizers
Dairy-Free
Snack
Cinco de Mayo
Shellfish-Free
Vegan
Vegetarian
Mexican
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