Honey Sriracha Lime Wings

Recipe

12 INGREDIENTS • 9 STEPS • 45MINS

Honey Sriracha Lime Wings

4.8

5 ratings

Editor's Choice

Editor's Choice

The key is the glaze/dipping sauce. The flavors hit every part of your tongue — with a sledgehammer! Sweet, salty, tangy, bitter, spicy-hot, umami. Seriously, this sauce is to wings what that magic nacho-cheese powder is to Doritos. Completely and hopelessly addictive.

Honey Sriracha Lime Wings

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

The key is the glaze/dipping sauce. The flavors hit every part of your tongue — with a sledgehammer! Sweet, salty, tangy, bitter, spicy-hot, umami. Seriously, this sauce is to wings what that magic nacho-cheese powder is to Doritos. Completely and hopelessly addictive.

45MINS

Total Time

$2.80

Cost Per Serving

Ingredients

Servings

4

US / Metric

4 lb

to taste

to taste

Ground Black Pepper

2 Tbsp

Garlic, finely chopped

2 Tbsp

1/2 Tbsp

1/2 cup

2 Tbsp

2

Limes, zested, juiced

1 tsp

Black Sesame Seeds

1 tsp

Toasted White Sesame Seeds

to taste

Nutrition Per Serving

VIEW ALL

Calories

1041

Fat

65.2 g

Protein

78.2 g

Carbs

39.0 g

Honey Sriracha Lime Wings

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Set oven rack to the top third of your oven. Preheat oven to 450 degrees F (230 degrees C).

step 2

Cover a large baking sheet with tin foil. Set a wire rack on top of the baking sheet or cooling rack. Set aside.

step 3

Cut the Chicken Wings (4 lb) into sections: drums, flats and tips. Use a sharp chef's knife to cut between the joints of the drums and flats, and flats and tips. Save tips for making stock.

step 3 Cut the Chicken Wings (4 lb) into sections: drums, flats and tips. Use a sharp chef's knife to cut between the joints of the drums and flats, and flats and tips. Save tips for making stock.

step 4

Lay the drums and flats on the wire rack, so they are not touching. Sprinkle lightly with Kosher Salt (to taste) and Ground Black Pepper (to taste).

step 4 Lay the drums and flats on the wire rack, so they are not touching. Sprinkle lightly with Kosher Salt (to taste) and Ground Black Pepper (to taste).

step 5

Bake the wings for 15 minutes.

step 5 Bake the wings for 15 minutes.

step 6

Assemble the sauce. In a small bowl, combine the Garlic (2 Tbsp), Sriracha (2 Tbsp), Fish Sauce (1/2 Tbsp), Honey (1/2 cup), Soy Sauce (2 Tbsp), and Limes (2). Stir to combine. Reserve 1/4 cup for dipping.

step 6 Assemble the sauce. In a small bowl, combine the Garlic (2 Tbsp), Sriracha (2 Tbsp), Fish Sauce (1/2 Tbsp), Honey (1/2 cup), Soy Sauce (2 Tbsp), and Limes (2). Stir to combine. Reserve 1/4 cup for dipping.

step 7

Remove the wings from the oven and brush them with the marinade. Return them to the oven and cook for an additional 8 minutes.

step 7 Remove the wings from the oven and brush them with the marinade. Return them to the oven and cook for an additional 8 minutes.

step 8

Remove them from the oven and flip them over. Brush again with the marinade and cook for an additional 8 to 10 minutes until crisp and brown.

step 8 Remove them from the oven and flip them over. Brush again with the marinade and cook for an additional 8 to 10 minutes until crisp and brown.

step 9

Transfer wings to a serving platter. Sprinkle with Black Sesame Seeds (1 tsp) or Toasted White Sesame Seeds (1 tsp) and Fresh Cilantro (to taste). Serve with reserved marinade for dipping or drizzling over the wings.

step 9 Transfer wings to a serving platter. Sprinkle with Black Sesame Seeds (1 tsp) or Toasted White Sesame Seeds (1 tsp) and Fresh Cilantro (to taste). Serve with reserved marinade for dipping or drizzling over the wings.

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Budget-Friendly

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