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Vegan Mint Chocolate Chip Ice Cream
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Recipe

10 INGREDIENTS • 6 STEPS • 2HRS 40MINS

Vegan Mint Chocolate Chip Ice Cream

5
3 ratings
Learn how to make vegan ice cream using cashews and coconut milk! This vegan mint chocolate chip ice cream recipe is super easy to make and tastes JUST like real cream ice cream! It is dairy-free as well as soy-free!!!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Learn how to make vegan ice cream using cashews and coconut milk! This vegan mint chocolate chip ice cream recipe is super easy to make and tastes JUST like real cream ice cream! It is dairy-free as well as soy-free!!!
2HRS 40MINS
Total Time
$3.85
Cost Per Serving
Ingredients
Servings
2
US / Metric
Coconut Milk
2 cups
Coconut Milk
Salt
1 pinch
Raw Cashews
1 cup
Raw Cashews
Almond Milk
1/2 cup
Almond Milk
Mint Extract
1/2 Tbsp
Mint Extract
Spinach Leaves
3
Spinach Leaves
Nutrition Per Serving
VIEW ALL
Calories
1369
Fat
89.4 g
Protein
19.6 g
Carbs
134.6 g
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Vegan Mint Chocolate Chip Ice Cream
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In a high-speed blender combine Raw Cashews (1 cup) and Coconut Milk (2 cups) and blend until you teach a thick and creamy consistency.
step 1 In a high-speed blender combine Raw Cashews (1 cup) and Coconut Milk (2 cups) and blend until you teach a thick and creamy consistency.
step 2
Add Almond Milk (1/2 cup), Granulated Sugar (3/4 cup), Salt (1 pinch), and Vanilla Extract (1 tsp). Divide the Mint Extract (1/2 Tbsp) in half and add half in the blender.
step 2 Add Almond Milk (1/2 cup), Granulated Sugar (3/4 cup), Salt (1 pinch),  and Vanilla Extract (1 tsp). Divide the Mint Extract (1/2 Tbsp) in half and add half in the blender.
step 3
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Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Summer
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