Name: Vegan Lemon Herb Potato Salad
Total time: PT3600.0S
Yield: 4
Ingredients: 2 pound Red Potato; 1 ounce Fresh Thyme; 1 head Garlic; 1 Bay Leaf; 2 tablespoon Salt; 1/4 cup Fresh Dill; 1/4 cup Fresh Parsley; 2 tablespoon Fresh Chives; 2 Lemon; 1/3 cup Extra-Virgin Olive Oil; to taste Salt; to taste Ground Black Pepper

Vegan Lemon Herb Potato Salad

2 ratings

This Vegan Lemon and Herb Vegan Potato Salad is a perfect side dish for summer! This mayo-free potato salad is packed full of flavor, thanks to tons of herbs and lemon, while being safe to keep outside for those all-day barbeques!

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Vegan Lemon Herb Potato Salad

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I Just Make Sandwiches

Hi, I'm Marlee, a professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!

1HR

Total Time

$1.28

Cost Per Serving

Ingredients

Servings

US / Metric

to taste

Salt

to taste

Ground Black Pepper

Potatoes

6 cups

Red Potatoes

3/4 cup

Fresh Thyme

1 head

Garlic, halved

Bay Leaf

2 Tbsp

Salt

Lemon Herb Dressing

1/4 cup

Fresh Dill, roughly chopped

1/4 cup

Fresh Parsley, chopped

2 Tbsp

Fresh Chives, chopped

Lemons, zested, juiced

1/3 cup

Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

359

Fat

19.0 g

Protein

6.3 g

Carbs

45.9 g

Add to plan

Vegan Lemon Herb Potato Salad

Save

I Just Make Sandwiches

Hi, I'm Marlee, a professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!

Author's Notes

This salad is best when it's had a day to sit, then eaten at room temperature. Make this salad a day ahead of the big BBQ and take it out a few hours before to take the chill off this salad.

When seasoning this salad, err on the side of what you may think is too much. If you make this salad a day ahead, season the potatoes a bit extra as they will absorb more flavor overnight.