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SideChef
Recipes
Avocado Pesto Pasta
Recipe

9 INGREDIENTS • 6 STEPS • 15MINS

Avocado Pesto Pasta

4.5
19 ratings
Community Pick
Community Pick
This is NOTHING more than boiling pasta and tossing it with a sauce made straight from your food processor. That means you can have a homemade meal without any effort. The key ingredients to the sauce are avocado and basil. The avocados give the sauce the rich and buttery consistency giving us that creamy sauce we all crave – think Alfredo. The pesto is there strictly for flavor.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
This is NOTHING more than boiling pasta and tossing it with a sauce made straight from your food processor. That means you can have a homemade meal without any effort. The key ingredients to the sauce are avocado and basil. The avocados give the sauce the rich and buttery consistency giving us that creamy sauce we all crave – think Alfredo. The pesto is there strictly for flavor.
15MINS
Total Time
$0.58
Cost Per Serving
Ingredients
Servings
8
US / Metric
Fettuccine
1 pckg
(16 oz)
Fettuccine
or Spaghetti
Avocado
4
Avocados, ripe
Basil Pesto
1/4 cup
Basil Pesto
Fresh Basil
to taste
Parmesan Cheese
to taste
Pine Nuts
to taste
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
373
Fat
16.6 g
Protein
9.3 g
Carbs
51.5 g
Add to plan
logo
Avocado Pesto Pasta
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Cook the Fettuccine (1 pckg) according to package directions. Drain and set aside.
step 2
Halve, peel, and remove the pit from the Avocados (4). Add them to a food processor with the Basil Pesto (1/4 cup) and pulse until smooth and creamy.
step 2 Halve, peel, and remove the pit from the Avocados (4). Add them to a food processor with the Basil Pesto (1/4 cup) and pulse until smooth and creamy.
step 3
Season sauce with Sea Salt (to taste) and Ground Black Pepper (to taste), keep tasting along the way!
step 4
Toss the sauce with the warm noodles.
step 4 Toss the sauce with the warm noodles.
step 5
Slice the Lemon (1) in half. Squeeze over some juice from the lemon for flavor.
step 5 Slice the Lemon (1) in half. Squeeze over some juice from the lemon for flavor.
step 6
Garnish with Fresh Basil (to taste), Parmesan Cheese (to taste), and toasted Pine Nuts (to taste) if desired.
step 6 Garnish with Fresh Basil (to taste), Parmesan Cheese (to taste), and toasted Pine Nuts (to taste) if desired.
Tags
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American
Lunch
Healthy
Shellfish-Free
Vegetarian
Pasta
Side Dish
Summer
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