CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
This soup not only packs a lot of flavor from some simple ingredients, it's also very filling and the leftovers can be frozen and reheated for those nights you don;t feel like cooking.
2HRS 30MINS
$9.43
Ingredients
Servings
6
3 lb
Salted Pigtails
boiled in water for 40 minutes to tenderize and remove salt
2 cups
Yellow Split Peas, washed, soaked
1
Onion, chopped
5 cloves
4 sprigs
1 bunch
Scallion, chopped
2 scallions per 6 servings
1
2
Pimiento Peppers, chopped
to taste
Garlic Scapes, chopped
12 cups
Water
1 1/2 cups
Coconut Milk
2
6
1
Chicken Stock Cube
1/2 tsp
Freshly Ground Black Pepper
2 Tbsp
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
2569
Fat
220.6 g
Protein
32.5 g
Carbs
115.1 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot