Chocolate Zucchini Cake

Recipe

12 INGREDIENTS • 7 STEPS • 35MINS

Chocolate Zucchini Cake

5

1 rating

Dont you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!

Chocolate Zucchini Cake

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Dont you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!

35MINS

Total Time

$1.37

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 cups

All-Purpose Flour

2 cups

Granulated Sugar

1/2 cup

Dark Cocoa Powder

1/2 Tbsp

Ground Cinnamon

1 tsp

Baking Powder

1 tsp

Baking Soda

1 tsp

2

3/4 cup

or Plain Yogurt

1/4 cup

Vegetable Oil

1/2 Tbsp

Vanilla Extract

2 cups

Zucchini, shredded

or Other summer squash

Nutrition Per Serving

VIEW ALL

Calories

547

Fat

12.1 g

Protein

8.9 g

Carbs

105.8 g

Chocolate Zucchini Cake

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking InstructionsHide images

step 1

Prepare your ingredients, and preheat the oven to 350 degrees F (180 degrees C). Grease, spray, or line with parchment paper a baking pan or cupcake tins.

step 1 Prepare your ingredients, and preheat the oven to 350 degrees F (180 degrees C). Grease, spray, or line with parchment paper a baking pan or cupcake tins.

step 2

In a large bowl, whisk the All-Purpose Flour (2 cups), Granulated Sugar (2 cups), Dark Cocoa Powder (1/2 cup), Ground Cinnamon (1/2 Tbsp), Baking Powder (1 tsp), Baking Soda (1 tsp), and Salt (1 tsp).

step 2 In a large bowl, whisk the All-Purpose Flour (2 cups), Granulated Sugar (2 cups), Dark Cocoa Powder (1/2 cup), Ground Cinnamon (1/2 Tbsp), Baking Powder (1 tsp), Baking Soda (1 tsp), and Salt (1 tsp).

step 3

In another bowl, whisk Eggs (2), Greek Yogurt (3/4 cup), Vegetable Oil (1/4 cup), and Vanilla Extract (1/2 Tbsp) until blended.

step 3 In another bowl, whisk Eggs (2), Greek Yogurt (3/4 cup), Vegetable Oil (1/4 cup), and Vanilla Extract (1/2 Tbsp) until blended.

step 4

Add the flour mixture, stir just until moistened.

step 4 Add the flour mixture, stir just until moistened.

step 5

Stir in shredded Zucchini (2 cups).

step 5 Stir in shredded Zucchini (2 cups).

step 6

Transfer batter to pan and bake. Check periodically with a toothpick until it comes out clean. Cool completely on a wire rack.

step 6 Transfer batter to pan and bake. Check periodically with a toothpick until it comes out clean. Cool completely on a wire rack.

step 7

Dust with powdered sugar and serve, or top with chocolate glaze for frosting (see glaze recipe)!

step 7 Dust with powdered sugar and serve, or top with chocolate glaze for frosting (see glaze recipe)!

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