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Chicken Cordon Bleu Crescent Ring
Recipe

8 INGREDIENTS • 10 STEPS • 35MINS

Chicken Cordon Bleu Crescent Ring

4.4
17 ratings
Community Pick
Community Pick
Adapted from Pillsbury, this pastry combines the tang of blue cheese with meaty chicken flavor in one package.
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Adapted from Pillsbury, this pastry combines the tang of blue cheese with meaty chicken flavor in one package.
35MINS
Total Time
$5.16
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cream Cheese
2 cups
Philadelphia Original Soft Cheese
Garlic Salt
1/4 tsp
Garlic Salt
Onion Powder
1/4 tsp
Onion Powder
Chicken
2 cups
Chicken, shredded
Cooked Bacon
1/2 cup
Cooked Bacon, chopped
Ham
1/2 cup
Ham, chopped
Swiss Cheese
3/4 cup
Swiss Cheese, grated
Crescent Roll Dough
2 cans
(8 oz)
Crescent Roll Dough
Nutrition Per Serving
VIEW ALL
Calories
1276
Fat
92.9 g
Protein
40.2 g
Carbs
64.0 g
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Chicken Cordon Bleu Crescent Ring
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Cooking InstructionsHide images
step 1
Heat oven to 375 degrees F (190 degrees C). Lightly spray a 18x13-inch cookie sheet with cooking spray.
step 2
In a large bowl, stir together Philadelphia Original Soft Cheese (2 cups), Garlic Salt (1/4 tsp), and Onion Powder (1/4 tsp).
step 2 In a large bowl, stir together Philadelphia Original Soft Cheese (2 cups), Garlic Salt (1/4 tsp), and Onion Powder (1/4 tsp).
step 3
Add Chicken (2 cups), Cooked Bacon (1/2 cup), Ham (1/2 cup), and Swiss Cheese (3/4 cup). Stir to combine, making sure to evenly coat all ingredients in the cream cheese mixture. Set aside.
step 3 Add Chicken (2 cups), Cooked Bacon (1/2 cup), Ham (1/2 cup), and Swiss Cheese (3/4 cup). Stir to combine, making sure to evenly coat all ingredients in the cream cheese mixture. Set aside.
step 4
Take the Crescent Roll Dough (1 can) and separate dough into 4 rectangles (2 crescents per section). Place on cookie sheet in a circular shape resembling a compass.
step 4 Take the Crescent Roll Dough (1 can) and separate dough into 4 rectangles (2 crescents per section). Place on cookie sheet in a circular shape resembling a compass.
step 5
Using the rest of the Crescent Roll Dough (1 can) and separate the dough into 4 rectangles (2 crescents per section) and fill in the gaps in the first layer.
step 5 Using the rest of the Crescent Roll Dough (1 can) and separate the dough into 4 rectangles (2 crescents per section) and fill in the gaps in the first layer.
step 6
Evenly spoon the cream cheese mixture over dough, molding mixture into shape of ring in the center of dough circle. Make sure to leave about 1/2-inch gap of dough in the center of the ring.
step 6 Evenly spoon the cream cheese mixture over dough, molding mixture into shape of ring in the center of dough circle. Make sure to leave about 1/2-inch gap of dough in the center of the ring.
step 7
Fold up the edges of the crescent ring over the filling, and seal the dough so that the cream filling won’t seep out. Repeat for all remaining crescent ring edges.
step 7 Fold up the edges of the crescent ring over the filling, and seal the dough so that the cream filling won’t seep out. Repeat for all remaining crescent ring edges.
step 8
Once your crescent ring has been formed, seal off any openings or edges, so it appears smooth and uniform.
step 8 Once your crescent ring has been formed, seal off any openings or edges, so it appears smooth and uniform.
step 9
Bake the ring at 375 degrees F (190 degrees C) for 20 minutes, or until the top is golden brown.
step 9 Bake the ring at 375 degrees F (190 degrees C) for 20 minutes, or until the top is golden brown.
step 10
Let it cool for 5 to 10 minutes. Once cooled, cut into eight sections and serve!
step 10 Let it cool for 5 to 10 minutes. Once cooled, cut into eight sections and serve!
Tags
American
Chicken
Shellfish-Free
French
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