Cold Soba Noodles with Tofu and Sesame Sauce

Recipe

13 INGREDIENTS • 7 STEPS • 25MINS

Cold Soba Noodles with Tofu and Sesame Sauce

5

1 rating

This cold noodle dish is very rich in taste, from the aromatic sesame paste, creaminess of the peanut butter, crunchiness of the cucumber and refreshment of the spring onion along with crispy toasted peanuts.

Cold Soba Noodles with Tofu and Sesame Sauce

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

This cold noodle dish is very rich in taste, from the aromatic sesame paste, creaminess of the peanut butter, crunchiness of the cucumber and refreshment of the spring onion along with crispy toasted peanuts.

25MINS

Total Time

$1.61

Cost Per Serving

Ingredients

Servings

2

US / Metric

Noodle and Sauce

6.5 oz

Soba Noodles

I used white soba noodles

2 Tbsp

Sesame Paste

1 Tbsp

Peanut Butter

2 Tbsp

Light Soy Sauce

1/4 cup

Warm Water

to taste

optional

Topping

5.5 oz

Firm Tofu, diced

1 tsp

1 pinch

1

Spring Onion, shredded

1/3

Cucumber, shredded

2 Tbsp

Dry Roasted Peanuts, crushed

1 pinch

Nutrition Per Serving

VIEW ALL

Calories

657

Fat

28.3 g

Protein

30.3 g

Carbs

79.6 g

Cold Soba Noodles with Tofu and Sesame Sauce

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Author's Notes

You can replace the peanut butter with almond butter if you have a peanut allergy.

Cooking InstructionsHide images

step 1

Heat the Olive Oil (1 tsp) in a large, non-stick frying pan, add the Firm Tofu (5.5 oz) and fry for 5-7 minutes, turning frequently, until it turns golden in colour.

step 1 Heat the Olive Oil (1 tsp) in a large, non-stick frying pan, add the Firm Tofu (5.5 oz) and fry for 5-7 minutes, turning frequently, until it turns golden in colour.

step 2

Add a pinch of Salt (1 pinch) to the tofu and toss gently for 1 minute, then set aside.

step 2 Add a pinch of Salt (1 pinch) to the tofu and toss gently for 1 minute, then set aside.

step 3

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