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Sun-Dried Tomato, Aubergine, and Quinoa Salad
Recipe

11 INGREDIENTS • 8 STEPS • 25MINS

Sun-Dried Tomato, Aubergine, and Quinoa Salad

5
5 ratings
This Mediterranean-inspired healthy quinoa salad with sun-dried tomatoes and aubergine (eggplant) is so tasty, delightful, and refreshing as a light lunch, picnic, or as a side dish for a BBQ. An ideal recipe for summer!
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This Mediterranean-inspired healthy quinoa salad with sun-dried tomatoes and aubergine (eggplant) is so tasty, delightful, and refreshing as a light lunch, picnic, or as a side dish for a BBQ. An ideal recipe for summer!
25MINS
Total Time
$2.27
Cost Per Serving
Ingredients
Servings
2
US / Metric
Mains
Quinoa
1 cup
Eggplant
1
(300 g)
Medium Eggplant, thinly sliced
Sun-Dried Tomatoes in Olive Oil
1/2 cup
Sun-Dried Tomatoes in Olive Oil, drained, chopped
Fresh Parsley
1 Tbsp
Fresh Parsley, finely chopped
Walnut
3 Tbsp
Walnuts, finely chopped
Dressing
Olive Oil
2 Tbsp
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Lemon
1
Lemon, zested, freshly squeezed
zest from the whole lemon and 1 Tbsp juice per 2 servings
Garlic
1 clove
Garlic, minced
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
622
Fat
34.6 g
Protein
16.3 g
Carbs
66.2 g
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Sun-Dried Tomato, Aubergine, and Quinoa Salad
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Soak the Eggplant (1) in salted water for 5 minutes.
step 1 Soak the Eggplant (1) in salted water for 5 minutes.
step 2
Cook the Quinoa (1 cup) in salted water. For timing and water amounts, follow the instructions on the packaging. It should take around 10 minutes.
step 2 Cook the Quinoa (1 cup) in salted water. For timing and water amounts, follow the instructions on the packaging. It should take around 10 minutes.
step 3
Tags
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Dairy-Free
Gluten-Free
BBQ
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Mediterranean
Side Dish
Summer
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