Crispy Lotus Root Chips

Recipe

6 INGREDIENTS • 7 STEPS • 35MINS

Crispy Lotus Root Chips

3.7

3 ratings

Editor's Choice

Editor's Choice

Bored with regular potato crisps? Already tried kale and sweet potato ones? Wondering what’s else could be made into delicious crisps? Maybe it is time to try this crispy lotus root chips recipe. It taste good and its nutritious!

Crispy Lotus Root Chips

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Bored with regular potato crisps? Already tried kale and sweet potato ones? Wondering what’s else could be made into delicious crisps? Maybe it is time to try this crispy lotus root chips recipe. It taste good and its nutritious!

35MINS

Total Time

$2.26

Cost Per Serving

Ingredients

Servings

2

US / Metric

1

Lotus Root, cut

into 2-3mm slices

1/4 tsp

1 pinch

1 pinch

Ground Black Pepper

to taste

Dried Seaweed

as needed

Frying Oil

Nutrition Per Serving

VIEW ALL

Calories

92

Fat

0.1 g

Protein

3.2 g

Carbs

21.5 g

Crispy Lotus Root Chips

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking InstructionsHide images

step 1

Wash the Lotus Root (1) and cut it into 2-3mm slices. I don’t peel off the skin as it gives the chips a nice rustic edge once cooked, but it’s up to you.

step 1 Wash the Lotus Root (1) and cut it into 2-3mm slices. I don’t peel off the skin as it gives the chips a nice rustic edge once cooked, but it’s up to you.

step 2

Add the Rice Vinegar (1/4 tsp) into a large bowl of water and soak the lotus slices in vinegar water for 5-10 minutes.

step 2 Add the Rice Vinegar (1/4 tsp) into a large bowl of water and soak the lotus slices in vinegar water for 5-10 minutes.

step 3

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Budget-Friendly

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