Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Mushroom Rice Bowl
Recipe

8 INGREDIENTS • 7 STEPS • 20MINS

Mushroom Rice Bowl

4.9
8 ratings
A nutritiously packed recipe with mushrooms, bean sprouts, green onions, brown rice and watercress.
Add to plan
logo
Mushroom Rice Bowl
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
A nutritiously packed recipe with mushrooms, bean sprouts, green onions, brown rice and watercress.
20MINS
Total Time
$0.56
Cost Per Serving
Ingredients
Servings
2
US / Metric
Cremini Mushroom
5
Cremini Mushrooms
Bean Sprouts
2 cups
Bean Sprouts
Brown Rice
2 1/2 Tbsp
Brown Rice
2 cups cooked rice per 2 servings
Soy Sauce
1 Tbsp
Soy Sauce
Sriracha
to taste
Sriracha
Scallion
to taste
Scallions
Watercress
to taste
Watercress
Vegetable Oil
3 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
232
Fat
21.0 g
Protein
4.9 g
Carbs
10.2 g
Add to plan
logo
Mushroom Rice Bowl
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Slice Cremini Mushrooms (5).
step 1 Slice Cremini Mushrooms (5).
step 2
Slice the Scallions (to taste).
step 2 Slice the Scallions (to taste).
step 3
Gather your Bean Sprouts (2 cups).
step 3 Gather your Bean Sprouts (2 cups).
step 4
Heat the pan over medium heat. Place your Vegetable Oil (3 Tbsp) in the pan then add the mushrooms and cook until they're 75% done, about 4 to 5 minutes (how they look in the photo).
step 4 Heat the pan over medium heat. Place your Vegetable Oil (3 Tbsp) in the pan then add the mushrooms and cook until they're 75% done, about 4 to 5 minutes (how they look in the photo).
step 5
Add your bean sprouts and cook until tender, about 4 minutes.
step 5 Add your bean sprouts and cook until tender, about 4 minutes.
step 6
Add the cooked Brown Rice (2 1/2 Tbsp) and green onions. Mix all ingredients. Heat for 4 minutes stirring occasionally. Add Soy Sauce (1 Tbsp).
step 6 Add the cooked Brown Rice (2 1/2 Tbsp) and green onions. Mix all ingredients. Heat for 4 minutes stirring occasionally. Add Soy Sauce (1 Tbsp).
step 7
Serve with Sriracha (to taste) and Watercress (to taste). Enjoy!
step 7 Serve with Sriracha (to taste) and Watercress (to taste). Enjoy!
Tags
view more tags
Dairy-Free
American
Budget-Friendly
Asian
Lunch
Healthy
Shellfish-Free
Dinner
Chinese
Mushrooms
Vegan
Vegetarian
Rice
Vegetables
0 Saved
top