Healthy Zucchini Muffins

00:35:00

Don't know what to do with that leftover zucchini? Try these guilt-free healthy muffins.

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Ingredients
- Serves 6 +
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1 1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoon Salt
1/2 cup Almond Milk
1 cup Prymal® Coffee Creamer
Directions HIDE IMAGES
STEP 1
Preheat the oven to 350 degrees F, and shred the Zucchini (1 cup) with a grater.
STEP 2
Mix the All-Purpose Flour (1 1/2 cup), Baking Powder (1 1/2 teaspoon), Baking Soda (1 teaspoon), Prymal® Coffee Creamer (1 cup) and Salt (1/4 teaspoon) together.
STEP 3
Add in shredded zucchini and Almond Milk (1/2 cup).
STEP 4
Stir well until everything is incorporated and you don't have any stray lumps.
STEP 5
Coat the muffin tray with butter or non-stick spray and scoop batter in tray.
STEP 6
Bake at 350 degrees F for about 20 minutes or until a toothpick comes out clean. Enjoy!
Share Your Tips
Vanessa Lopez
Zucchini and almond milk, mind blowing mix
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