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Thai Sweet Basil Pesto
Recipe

7 INGREDIENTS • 4 STEPS • 5MINS

Thai Sweet Basil Pesto

4.3
3 ratings
A variation on traditional pesto, using Thai basil, sesame oil, and other ingredients, giving it a slightly anise flavor.
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Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
A variation on traditional pesto, using Thai basil, sesame oil, and other ingredients, giving it a slightly anise flavor.
5MINS
Total Time
$0.39
Cost Per Serving
Ingredients
Servings
2
US / Metric
Peanuts
2 Tbsp
Peanuts
Garlic
2 cloves
Palm Sugar
1 Tbsp
Fish Sauce
1 Tbsp
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
87
Fat
4.5 g
Protein
2.8 g
Carbs
8.0 g
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Thai Sweet Basil Pesto
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Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Cooking InstructionsHide images
step 1
Separate basil leaves from stalks and wash, and measure the Fresh Thai Basil Leaves (2 cups).
step 1 Separate basil leaves from stalks and wash, and measure the Fresh Thai Basil Leaves (2 cups).
step 2
Peel Garlic (2 cloves) and prepare the Peanuts (2 Tbsp), Palm Sugar (1 Tbsp), Fish Sauce (1 Tbsp), Rice Vinegar (1 Tbsp), and Crushed Red Pepper Flakes (1 tsp).
step 2 Peel Garlic (2 cloves) and prepare the Peanuts (2 Tbsp), Palm Sugar (1 Tbsp), Fish Sauce (1 Tbsp), Rice Vinegar (1 Tbsp), and Crushed Red Pepper Flakes (1 tsp).
step 3
Place all ingredients in a blender or food processor and blend until smooth.
step 3 Place all ingredients in a blender or food processor and blend until smooth.
step 4
Toss with noodles or vegetables when ready, or refrigerate formup to two weeks. Can also be frozen and used when needed.
step 4 Toss with noodles or vegetables when ready, or refrigerate formup to two weeks. Can also be frozen and used when needed.
Tags
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Dairy-Free
Shellfish-Free
Italian
Sauces & Dressings
Spreads & Dips
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