Sticky Buns

Recipe

13 INGREDIENTS • 11 STEPS • 1HR 45MINS

Sticky Buns

4.7

3 ratings

Trying to figure out what to do on a rainy day? Watch a movie? Play charades in the west lobby? Nope. Make these sticky buns and try to eat just one.

Sticky Buns

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Trying to figure out what to do on a rainy day? Watch a movie? Play charades in the west lobby? Nope. Make these sticky buns and try to eat just one.

1HR 45MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings

6

US / Metric

Dough

2 Tbsp

Butter, melted

1 cup

Warm Milk

1/3 cup

Warm Water

1/4 cup

Granulated Sugar

1/2 Tbsp

Active Dry Yeast

3 1/4 cups

All-Purpose Flour

1/2 Tbsp

Filling

1/3 cup

Brown Sugar

1/2 Tbsp

Ground Cinnamon

2 Tbsp

Butter, melted

Topping

2 Tbsp

2 Tbsp

Brown Sugar

1/2 cup

Finely Chopped Walnut

or Pecans

Nutrition Per Serving

VIEW ALL

Calories

547

Fat

20.5 g

Protein

10.8 g

Carbs

81.3 g

Sticky Buns

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Combine Milk (1 cup), Water (1/3 cup), Butter (2 Tbsp), Granulated Sugar (1/4 cup) and Active Dry Yeast (1/2 Tbsp). In another bowl, combine All-Purpose Flour (3 1/4 cups) and Salt (1/2 Tbsp).

step 1 Combine Milk (1 cup), Water (1/3 cup), Butter (2 Tbsp), Granulated Sugar (1/4 cup) and Active Dry Yeast (1/2 Tbsp). In another bowl, combine All-Purpose Flour (3 1/4 cups) and Salt (1/2 Tbsp).

step 2

Make a well in the flour and pour liquid into it. Using a wooden spoon, mix until a slightly shaggy and sticky dough forms.

step 2 Make a well in the flour and pour liquid into it. Using a wooden spoon, mix until a slightly shaggy and sticky dough forms.

step 3

On a well floured surface, knead dough for about five minutes until no longer sticky.

step 3 On a well floured surface, knead dough for about five minutes until no longer sticky.

step 4

Let rise for an hour in a greased bowl covered with plastic wrap.

step 4 Let rise for an hour in a greased bowl covered with plastic wrap.

step 5

Preheat the oven to 350 degrees F (180 degrees C).

step 6

For the filling: combine Brown Sugar (1/3 cup) and Ground Cinnamon (1/2 Tbsp). Once dough has risen. Roll out on a floured surface to 1/4″ thickness. Spread Butter (2 Tbsp) on top and sprinkle with brown sugar cinnamon.

step 6 For the filling: combine Brown Sugar (1/3 cup) and Ground Cinnamon (1/2 Tbsp). Once dough has risen. Roll out on a floured surface to 1/4″ thickness. Spread Butter (2 Tbsp) on top and sprinkle with brown sugar cinnamon.

step 7

Roll up and pinch sides to hold sugar in. Cut into sixteen pieces.

step 7 Roll up and pinch sides to hold sugar in. Cut into sixteen pieces.

step 8

For the topping, finely chop the Walnut (1/2 cup) In a cast iron skillet, melt the Butter (2 Tbsp) and stir together the Brown Sugar (2 Tbsp) and walnuts. Evenly space buns on top of nut topping. Bake in a 350 degrees F (180 degrees C) oven for 30 minutes.

step 8 For the topping, finely chop the Walnut (1/2 cup) In a cast iron skillet, melt the Butter (2 Tbsp) and stir together the Brown Sugar (2 Tbsp) and walnuts. Evenly space buns on top of nut topping. Bake in a 350 degrees F (180 degrees C) oven for 30 minutes.

step 9

Let it cool for 1 minute.

step 9 Let it cool for 1 minute.

step 10

Flip skillet over onto a plate, let cool slightly.

step 10 Flip skillet over onto a plate, let cool slightly.

step 11

Enjoy!

step 11 Enjoy!

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