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SideChef
Recipes
Chicken Pot Pie Casserole
Recipe

14 INGREDIENTS • 11 STEPS • 1HR

Chicken Pot Pie Casserole

4.2
5 ratings
Chilly fall days (with winter lurking) calls for comfort food...and casserole is great for that! This chicken pot pie recipe is really easy to put together and sure to be a hit.
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Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
Chilly fall days (with winter lurking) calls for comfort food...and casserole is great for that! This chicken pot pie recipe is really easy to put together and sure to be a hit.
1HR
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
8
US / Metric
Vegetable Oil
1 Tbsp
Vegetable Oil
Carrot
1 cup
Chopped Carrot
Onion
1 cup
Diced Onion
Broccoli
1 1/2 cups
Chopped Broccoli
Vegetable Oil Spread
3 Tbsp
Vegetable Oil Spread
or Butter
1% Low Fat Milk
1 1/3 cups
1% Low Fat Milk
Salt
to taste
Low-Fat Cream of Chicken Soup
1 cup
Low-Fat Cream of Chicken Soup
Chicken Broth
1 cup
Chicken Broth
Chicken
2 cups
Cooked Cubed Chicken
Pillsbury® Biscuits
7.5 oz
Pillsbury® Biscuits
Nutrition Per Serving
VIEW ALL
Calories
243
Fat
11.2 g
Protein
11.5 g
Carbs
24.4 g
Add to plan
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Chicken Pot Pie Casserole
Save
author_avatar
Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
Cooking InstructionsHide images
step 1
Place the Carrot (1 cup) in a microwave-safe bowl, add one tablespoon water and cover with saran wrap. Poke a small hole to vent. Cook in a microwave oven on high for 5 minutes.
step 2
Heat Vegetable Oil (1 Tbsp) in a large pan on stove on med-low, add Broccoli (1 1/2 cups) and Onion (1 cup) and let cook for 7 to 10 minutes, stirring often.
step 3
Tags
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American
Budget-Friendly
Comfort Food
Chicken
Microwave
Christmas
Shellfish-Free
Kid-Friendly
Dinner
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