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SideChef
Recipes
Appetizers
Sage and Lamb Stuffed Mushrooms
Recipe

10 INGREDIENTS • 11 STEPS • 45MINS

Sage and Lamb Stuffed Mushrooms

5
4 ratings
The power coupling of lamb and sage pack a punch of flavor in this easy dish to serve to your guests or keep them all for yourself!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
The power coupling of lamb and sage pack a punch of flavor in this easy dish to serve to your guests or keep them all for yourself!
45MINS
Total Time
$1.34
Cost Per Serving
Ingredients
Servings
4
US / Metric
Onion
1/2
Onion
Cremini Mushroom
15
Cremini Mushrooms
Garlic
1 clove
Garlic
Ricotta Cheese
1/4 cup
Ricotta Cheese
Parmesan Cheese
1/4 cup
Grated Parmesan Cheese
Lamb
8 oz
Lamb
Butter
to taste
Butter
Breadcrumbs
to taste
Breadcrumbs
Sage Leaves
3
Sage Leaves
Olive Oil
2 Tbsp
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
264
Fat
23.0 g
Protein
12.5 g
Carbs
1.3 g
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Sage and Lamb Stuffed Mushrooms
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Clean the Cremini Mushrooms (15) and remove the stems.
step 2 Clean the Cremini Mushrooms (15) and remove the stems.
step 3
Finely chop 3 of the mushrooms and set the others aside. Finely dice the Onion (1/2), mince the Garlic (1 clove) and chop the Sage Leaves (3). Set aside.
step 3 Finely chop 3 of the mushrooms and set the others aside. Finely dice the Onion (1/2), mince the Garlic (1 clove) and chop the Sage Leaves (3). Set aside.
step 4
When the oven is hot, toss the remaining whole mushrooms with Olive Oil (2 Tbsp) and roast for 15 minutes.
step 4 When the oven is hot, toss the remaining whole mushrooms with Olive Oil (2 Tbsp) and roast for 15 minutes.
step 5
Combine the Ricotta Cheese (1/4 cup) and Parmesan Cheese (1/4 cup) in a bowl.
step 5 Combine the Ricotta Cheese (1/4 cup) and Parmesan Cheese (1/4 cup) in a bowl.
step 6
Brown the Lamb (8 oz) over medium heat, about 3 to 5 minutes. Remove with a slotted spoon leaving behind the rendered fat.
step 6 Brown the Lamb (8 oz) over medium heat, about 3 to 5 minutes. Remove with a slotted spoon leaving behind the rendered fat.
step 7
Saute the onion over medium heat in the fat for about 5-7 minutes, until translucent. Stir in the garlic and cook for a minute.
step 7 Saute the onion over medium heat in the fat for about 5-7 minutes, until translucent. Stir in the garlic and cook for a minute.
step 8
Stir in the diced mushrooms and cook for another 5 minutes. Then stir in the Breadcrumbs (to taste), Butter (to taste), and sage leaves. Turn off the heat and mix lamb back into the mixture.
step 8 Stir in the diced mushrooms and cook for another 5 minutes. Then stir in the Breadcrumbs (to taste), Butter (to taste), and sage leaves. Turn off the heat and mix lamb back into the mixture.
step 9
Place roasted mushrooms bottom side up on a sheet pan. Turn on the broiler in your oven.
step 9 Place roasted mushrooms bottom side up on a sheet pan. Turn on the broiler in your oven.
step 10
Stuff your mushrooms with your lamb mixture. Top the stuffed mushroom with a small spoonful of cheese mixture. Then place in the oven for 5 minutes or until cheese is slightly crispy.
step 10 Stuff your mushrooms with your lamb mixture. Top the stuffed mushroom with a small spoonful of cheese mixture. Then place in the oven for 5 minutes or until cheese is slightly crispy.
step 11
Enjoy!
step 11 Enjoy!
Tags
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Appetizers
American
Christmas
Shellfish-Free
Lamb
Mushrooms
Thanksgiving
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