Directions
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Step 1
Preheat the oven to 355 degrees F (180 degrees C).
Step 2
In a large mixing bowl, combine
Whole Wheat Flour (1 cup)
,
Almond Meal (1/2 cup)
,
Ghee (1/2 cup)
,
Brown Sugar (2 Tbsp)
,
Salt (1 pinch)
,
Baking Powder (1/2 tsp)
,
Baking Soda (1/4 tsp)
,
Vanilla Extract (to taste)
,
Apple Cider Vinegar (1 Tbsp)
and
Plain Greek Yogurt (1 Tbsp)
. The crumb should be just moist, and should come together when you pinch it with your fingertips. Add a 1/2 tsp of yogurt more if required.
Step 3
Place 2 tbsp into each individual baking dish and press down to make a firm base. Bake for 15 minutes. Cool slightly for 15-20 minutes.
Step 4
In a glass bowl, toss the
Plums (3)
with the zest of the
Lemon (1/2)
and
Raw Sugar (2 Tbsp)
. Reserve. Top the baked biscuit base with the plums, gently pressing down to pack.
Step 5
While the biscuit base is baking, make the streusel topping. In the bowl of the chopper, combine
All-Purpose Flour (3/4 cup)
,
Quick Cooking Oats (1/2 cup)
and
Brown Sugar (1/2 cup)
. Add the
Butter (1/2 cup)
and process briefly to get a coarse pea sized texture.
Step 6
Using your fingers to spread the streusel evenly on top of the plums, packing down tightly. Bake for 25-30 minutes, until the top is light golden brown. Serve at room temperature garnished with fresh plum slices & a sprig of mint.
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