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RECIPE
17 INGREDIENTS6 STEPS1HR

Eggless Petite Plum Streusel Tart

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Passionate About Baking
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
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If you have plums on hand, then turn on your oven! You need to bake these soon. It's fruity, it's indulgent, it's buttery, slightly nutty & bursting with fresh, summery flavors.

1HR

Total Time
Passionate About Baking
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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Wholewheat Biscuit Base
1/2 cup
Almond Meal
1/2 cup
Ghee , melted
cooled
or Butter
2 Tbsp
Brown Sugar
1 pinch
1/2 tsp
Baking Powder
1/4 tsp
Baking Soda
1 Tbsp
Plain Greek Yogurt
Streusel
1/2 cup
Quick Cooking Oats
1/2 cup
Brown Sugar
1/2 cup
Butter , chilled, cubed
Plum Filling
3
Large Plums , sliced
1/2
Lemon , zested
or 1 Lime
2 Tbsp
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Nutrition Per Serving
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CALORIES
614
FAT
39.1 g
PROTEIN
7.8 g
CARBS
64.9 g

Author's Notes

This will make 8-10 portions if you use small individual baking dishes, and 6 portions if you use larger individual baking dishes It can also be baked in a 20cm round casserole dish.

Directions

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Step 1
Preheat the oven to 355 degrees F (180 degrees C).
Step 2
In a large mixing bowl, combine Whole Wheat Flour (1 cup) , Almond Meal (1/2 cup) , Ghee (1/2 cup) , Brown Sugar (2 Tbsp) , Salt (1 pinch) , Baking Powder (1/2 tsp) , Baking Soda (1/4 tsp) , Vanilla Extract (to taste) , Apple Cider Vinegar (1 Tbsp) and Plain Greek Yogurt (1 Tbsp) . The crumb should be just moist, and should come together when you pinch it with your fingertips. Add a 1/2 tsp of yogurt more if required.
Step 3
Place 2 tbsp into each individual baking dish and press down to make a firm base. Bake for 15 minutes. Cool slightly for 15-20 minutes.
Step 4
In a glass bowl, toss the Plums (3) with the zest of the Lemon (1/2) and Raw Sugar (2 Tbsp) . Reserve. Top the baked biscuit base with the plums, gently pressing down to pack.
Step 5
While the biscuit base is baking, make the streusel topping. In the bowl of the chopper, combine All-Purpose Flour (3/4 cup) , Quick Cooking Oats (1/2 cup) and Brown Sugar (1/2 cup) . Add the Butter (1/2 cup) and process briefly to get a coarse pea sized texture.
Step 6
Using your fingers to spread the streusel evenly on top of the plums, packing down tightly. Bake for 25-30 minutes, until the top is light golden brown. Serve at room temperature garnished with fresh plum slices & a sprig of mint.

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Nutrition Per Serving
Calories
614
% Daily Value*
Fat
39.1 g
50%
Saturated Fat
21.1 g
106%
Trans Fat
0.0 g
--
Cholesterol
95.9 mg
32%
Carbohydrates
64.9 g
24%
Fiber
4.9 g
18%
Sugars
33.4 g
--
Protein
7.8 g
16%
Sodium
89.8 mg
4%
Vitamin D
--
--
Calcium
47.5 mg
4%
Iron
2.2 mg
12%
Potassium
164.6 mg
4%
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