Gluten-Free Granola

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Recipe

11 INGREDIENTS • 8 STEPS • 1HR 30MINS

Gluten-Free Granola

4.3

3 ratings

Enjoy this easy granola recipes is a great addition to your favorite yogurt parfait, cereal, ice cream topping or amazing on it's own!

Gluten-Free Granola

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Enjoy this easy granola recipes is a great addition to your favorite yogurt parfait, cereal, ice cream topping or amazing on it's own!

1HR 30MINS

Total Time

$1.53

Cost Per Serving

Ingredients

Servings

6

US / Metric

3 cups

Gluten-Free Rolled Oats

1 cup

Unsalted Slivered Almonds

1/2 cup

Roasted Pepitas

or Raw Pepitas

1/2 cup

Chopped Pecans

3/4 cup

Unsweetened Coconut Flakes

1 tsp

Pumpkin Pie Spice

1/4 cup

1/4 cup

Pure Maple Syrup

1/4 cup

Coconut Oil, melted

1/2 Tbsp

Vanilla Extract

to taste

Nutrition Per Serving

VIEW ALL

Calories

685

Fat

42.9 g

Protein

14.6 g

Carbs

64.8 g

Gluten-Free Granola

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Cooking InstructionsHide images

step 1

Preheat oven to 250 degrees F (120 degrees C).

step 1 Preheat oven to 250 degrees F (120 degrees C).

step 2

Add Gluten-Free Rolled Oats (3 cups) to a large bowl.

step 3

Add Unsalted Slivered Almonds (1 cup), Roasted Pepitas (1/2 cup), Unsweetened Coconut Flakes (3/4 cup), Chopped Pecans (1/2 cup), and Pumpkin Pie Spice (1 tsp). Mix to combine.

step 4

In a medium bowl, combine Vanilla Extract (1/2 Tbsp), Honey (1/4 cup), Coconut Oil (1/4 cup), Pure Maple Syrup (1/4 cup), and Sea Salt (to taste). Mix well and pour into the oat mixture while stirring to coat evenly.

step 5

Pour granola onto a large sheet pan lined with parchment paper to prevent sticking.

step 6

Spread evenly over the pan in a single layer.

step 7

Bake for 1 hour and 15 minutes on the center rack of the oven, stirring every 15 minutes so the granola browns evenly.

step 8

Remove from the oven and let cool. Spoon into a container and seal. Store in a cool, dry cupboard. Enjoy!

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