Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Chorizo and White Bean Ragu
Recipe

10 INGREDIENTS • 7 STEPS • 35MINS

Chorizo and White Bean Ragu

5
3 ratings
This ragu is as hearty as a meaty tomato sauce without the expense and heaviness of a traditional ragu. A batch of this is probably enough for four people, served with grated Romano or Parmesan over pasta, polenta, or grits.
Add to plan
logo
Chorizo and White Bean Ragu
Save
author_avatar
Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
This ragu is as hearty as a meaty tomato sauce without the expense and heaviness of a traditional ragu. A batch of this is probably enough for four people, served with grated Romano or Parmesan over pasta, polenta, or grits.
35MINS
Total Time
$2.55
Cost Per Serving
Ingredients
Servings
2
US / Metric
Butter
1 Tbsp
Butter
or Vegetable Oil
Onion
1
Onion
Garlic
3 cloves
Mexican Chorizo
8 oz
Mexican Chorizo
Lima Beans
1 1/2 cups
Lima Beans
or Navy Beans, Cannelini Beans
Salt
to taste
Canned Tomato Purée
1 1/2 cups
Canned Tomato Purée
or Pureed Fresh Tomatoes
Pasta
1 pckg
Pasta
or Polenta
Nutrition Per Serving
VIEW ALL
Calories
1504
Fat
11.6 g
Protein
82.2 g
Carbs
271.2 g
Add to plan
logo
Chorizo and White Bean Ragu
Save
author_avatar
Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/

Author's Notes

This recipe yields 3 cups of ragu.
Cooking InstructionsHide images
step 1
Chop the Onion (1). Finely chop the Garlic (3 cloves) and Jalapeño Pepper (1 Tbsp). Remove the casings from the Mexican Chorizo (8 oz).
step 1 Chop the Onion (1). Finely chop the Garlic (3 cloves) and Jalapeño Pepper (1 Tbsp). Remove the casings from the Mexican Chorizo (8 oz).
step 2
Melt the Butter (1 Tbsp) a pan over medium heat and swirl it to coat the pan.
step 2 Melt the Butter (1 Tbsp) a pan over medium heat and swirl it to coat the pan.
step 3
Add the chopped onion and cook until it turns translucent.
step 3 Add the chopped onion and cook until it turns translucent.
step 4
Toss in the garlic, jalapeño, and chorizo. Then sauté for about a minute.
step 4 Toss in the garlic, jalapeño, and chorizo. Then sauté for about a minute.
step 5
Add the Canned Tomato Purée (1 1/2 cups) and Lima Beans (1 1/2 cups) then simmer until the sauce is thick and the sausage is cooked, about 5 minutes on medium heat. Taste and add Salt (to taste) and Ground Black Pepper (to taste) as needed.
step 5 Add the Canned Tomato Purée (1 1/2 cups) and Lima Beans (1 1/2 cups) then simmer until the sauce is thick and the sausage is cooked, about 5 minutes on medium heat. Taste and add Salt (to taste) and Ground Black Pepper (to taste) as needed.
step 6
While the sauce cooks, prepare the Pasta (1 pckg) according to package's instructions.
step 6 While the sauce cooks, prepare the Pasta (1 pckg) according to package's instructions.
step 7
Serve pasta with sauce on top. Enjoy!
step 7 Serve pasta with sauce on top. Enjoy!
Tags
view more tags
Beans & Legumes
American
Budget-Friendly
Lunch
Shellfish-Free
Dinner
Pasta
Italian
0 Saved
top