The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Every summer BBQ needs some fresh sides. Macaroni salad is a classic barbecue food that you can make the day before and it tastes its best after sitting in the fridge overnight.
2HRS 25MINS
$1.74
Ingredients
Servings
4
1 1/2 cups
Elbow Macaroni
dry
2/3 cup
Vegan Mayonnaise
1 Tbsp
Unsweetened Soy Milk
plus extra as needed
or Unsweetened Almond Milk
3 Tbsp
Chopped Fresh Parsley
3 Tbsp
Minced Fresh Dill
1 Tbsp
1 Tbsp
Dijon Mustard
1/4 cup
1/2
1/4 cup
1/4 cup
Finely Chopped Red Onion
1 stalk
1/3 cup
Shredded Vegan Cheddar Cheese
1/2 block
Smoked Tofu, diced
to taste
to taste
Cracked Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
504
Fat
32.7 g
Protein
11.6 g
Carbs
41.8 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/