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Moroccan Chicken Tagine One Pot
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Recipe

12 INGREDIENTS • 5 STEPS • 1HR

Moroccan Chicken Tagine One Pot

5
1 rating
Try this easy homemade Moroccan Style Chicken Tagine recipe. The taste is awesome and this is a meal that is so simple, just add to the pot and let it cook slowly. Tender chicken, spicy harissa, sweet apricots, and some flaked almonds. Delicious and made super sweet with the apricots and cherry tomatoes.
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Knorr®
Knorr® believes that good food matters — it adds untold pleasure to our lives — and everyday meals can be just as magical as special occasions. This conviction lies at the heart of Knorr®'s success.
https://www.knorr.com
Try this easy homemade Moroccan Style Chicken Tagine recipe. The taste is awesome and this is a meal that is so simple, just add to the pot and let it cook slowly. Tender chicken, spicy harissa, sweet apricots, and some flaked almonds. Delicious and made super sweet with the apricots and cherry tomatoes.
1HR
Total Time
$9.22
Cost Per Serving
Ingredients
Servings
2
US / Metric
Olive Oil
1 Tbsp
Harissa Paste
1 Tbsp
Harissa Paste
Onion
1
Large Onion, sliced
Carrot
2
Carrots
chopped into small chunks
Knorr® Chicken Stock Pot
1
Knorr® Chicken Stock Pot
dissolved in 350ml of boiling water
Water
1 1/2 cups
Water, boiled
Water
1 3/4 cups
Water
Dried Apricot
3/4 cup
Dried Apricot, halved
Cherry Tomato
1 handful
Cherry Tomato, halved
Fresh Parsley
to taste
Nutrition Per Serving
VIEW ALL
Calories
1103
Fat
55.6 g
Protein
54.1 g
Carbs
100.2 g
Add to plan
logo
Moroccan Chicken Tagine One Pot
Save
author_avatar
Knorr®
Knorr® believes that good food matters — it adds untold pleasure to our lives — and everyday meals can be just as magical as special occasions. This conviction lies at the heart of Knorr®'s success.
https://www.knorr.com
Cooking InstructionsHide images
step 1
Mix the Chicken Breasts (4) with the Harissa Paste (1 Tbsp). Heat Olive Oil (1 Tbsp) in a large pan, add the chicken, and fry for 2-3 minutes. Remove and set aside.
step 2
Add the Onion (1) and Carrots (2) to the pan and fry for 4-5 minutes until soft. Return chicken to the pan.
step 3
Dissolve the Knorr® Chicken Stock Pot (1) in Water (1 1/2 cups).
step 4
Stir in the chicken stock, Water (1 3/4 cups), Dried Apricot (3/4 cup), and Cherry Tomato (1 handful) and cook covered over low heat for 45 minutes.
step 5
Serve with couscous and garnish with Fresh Parsley (to taste) and Slivered Almonds (to taste).
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Tags
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Dairy-Free
Gluten-Free
Comfort Food
Chicken
Shellfish-Free
Dinner
One-Pot
Vegetables
Winter
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