Name: Greek Salad Jar
Total time: PT900.0S
Yield: 4
Ingredients: 6 tablespoon Olive Oil; 1/4 cup Balsamic Vinegar; 2 tablespoon Dijon Mustard; 1 Lemon; 2 tablespoon Fresh Dill; 1 dash Salt; 1 dash Ground Black Pepper; 1/4 cup Kalamata Olives; 1/2 cup Feta Cheese; 2 cup Couscous; 1 Cucumber; 1 1/2 cup Cherry Tomato; 2 cup Romaine Lettuce

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Greek Salad Jar

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

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Enjoy your Greek Salad on the go. Say goodbye to wilted lettuce and hello to Mason Jar Salads!

15MINS

Total Time

$4.51

Cost Per Serving

Ingredients

Servings

US / Metric

1/3 cup

Olive Oil

1/4 cup

Balsamic Vinegar

2 Tbsp

Dijon Mustard

Lemon, juiced

3 Tbsp

2 Tbsp

Minced Fresh Dill

1 dash

Salt

1 dash

Ground Black Pepper

1/4 cup

Kalamata Olives, pitted

1/2 cup

Crumbled Feta Cheese

2 cups

Cooked Couscous

Large Cucumber

spiralized or cut into matchsticks

1 1/2 cups

Cherry Tomatoes, halved

2 cups

Shredded Romaine Lettuce

Nutrition Per Serving

VIEW ALL

Calories

696

Fat

27.0 g

Protein

17.5 g

Carbs

92.1 g