Pea and Garlic Hummus with Crudités

Recipe

7 INGREDIENTS • 4 STEPS • 10MINS

Pea and Garlic Hummus with Crudités

5

1 rating

Chef Gale Gand's pea and garlic hummus is a perfect spring and summer dipping dish. It smacks of the first produce of the season and is such a lively green color! Serve with your choice of seasonal crudités (our favorite), or atop crostini, beef tenderloin or shrimp.

Pea and Garlic Hummus with Crudités

Save

Palm Desert Food & Wine

This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.

https://www.palmdesertfoodandwine.com/

Chef Gale Gand's pea and garlic hummus is a perfect spring and summer dipping dish. It smacks of the first produce of the season and is such a lively green color! Serve with your choice of seasonal crudités (our favorite), or atop crostini, beef tenderloin or shrimp.

10MINS

Total Time

$0.21

Cost Per Serving

Ingredients

Servings

8

US / Metric

4 cups

Frozen Green Peas, thawed

10

Fresh Mint Leaves

2 cloves

Garlic, peeled

1/2 tsp

1/8 tsp

Ground Black Pepper

1/3 cup

Extra-Virgin Olive Oil

to taste

Crudites

or Carrots, Cucumber, Red Bell Pepper, Radish, etc.

Nutrition Per Serving

VIEW ALL

Calories

132

Fat

10.6 g

Protein

3.0 g

Carbs

7.7 g

Pea and Garlic Hummus with Crudités

Save

Palm Desert Food & Wine

This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.

https://www.palmdesertfoodandwine.com/

Cooking InstructionsHide images

step 1

Place Frozen Green Peas (4 cups), Fresh Mint Leaves (10), Garlic (2 cloves), Salt (1/2 tsp), Ground Black Pepper (1/8 tsp), and Extra-Virgin Olive Oil (1/3 cup) in a food processor.

step 1 Place Frozen Green Peas (4 cups), Fresh Mint Leaves (10), Garlic (2 cloves), Salt (1/2 tsp), Ground Black Pepper (1/8 tsp), and Extra-Virgin Olive Oil (1/3 cup) in a food processor.

step 2

Purée until well blended and relatively smooth.

step 2 Purée until well blended and relatively smooth.

step 3

Slice your favorite seasonal Crudites (to taste).

step 3 Slice your favorite seasonal Crudites (to taste).

step 4

Scoop hummus into a medium size bowl and arrange your choice of crudites within or serve on the side. Add a small pool of Extra-Virgin Olive Oil (1 Tbsp), serve and enjoy!

step 4 Scoop hummus into a medium size bowl and arrange your choice of crudites within or serve on the side. Add a small pool of Extra-Virgin Olive Oil (1 Tbsp), serve and enjoy!

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