Raspberry & Dark Chocolate Grilled Cheese
Chocolate, raspberries and cheddar cheese?? It shouldn't work, but it does. It really does!
Cut the Sourdough Bread into thick slices.
Spread one slice of bread with 1/2 tablespoon of Unsalted Butter.
Place butter side down on the cutting board. Top unbuttered side of the bread with 3 slices of Cheddar Cheese.
Layer Fresh Raspberries over the cheese.
Gently mash the raspberries.
Top with chopped dark chocolate (1/4 cup) and remaining 3 slices of cheddar.
Place second slice of bread on top and spread with ½ tablespoon butter.
Heat a nonstick small skillet over medium heat. Slide in 1 tablespoon of butter.
Once butter has melted, place sandwich in skillet.
When underside is golden brown, about 4 minutes, turn sandwich and cook for another 4 minutes until both sides are golden brown. Eat immediately and enjoy!