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Sausage Bites With Maple Lemon Sauce
Recipe

14 INGREDIENTS • 9 STEPS • 40MINS

Sausage Bites With Maple Lemon Sauce

4
5 ratings
There is nothing better than eating breakfast for dinner. It’s like you’re breaking the rules or something. Now you and your little chef can satisfy your cravings in the comforts of your own home with these sausage bites, breakfast or late into the evening!
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Sausage Bites With Maple Lemon Sauce
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Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
There is nothing better than eating breakfast for dinner. It’s like you’re breaking the rules or something. Now you and your little chef can satisfy your cravings in the comforts of your own home with these sausage bites, breakfast or late into the evening!
40MINS
Total Time
$4.83
Cost Per Serving
Ingredients
Servings
2
US / Metric
Breakfast Sausage Patty
12 oz
Breakfast Sausage Patties
I used Johnsonville Breakfast Sausage Patties
Puff Pastry
2
Puff Pastry
Organic Egg
2
Organic Eggs
Breadcrumbs
1/4 cup
Breadcrumbs
Fresh Parsley
1/4 cup
Fresh Parsley, chopped
Fresh Thyme
1 tsp
Fresh Thyme
Salt
1 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Water
1 Tbsp
Water
Corn Starch
1 Tbsp
Corn Starch
Water
1/2 cup
Water
Honey
1/2 cup
Honey
Lemon
1
Lemon, juiced
Maple Syrup
1/2 cup
Maple Syrup
Nutrition Per Serving
VIEW ALL
Calories
1347
Fat
63.5 g
Protein
36.7 g
Carbs
160.9 g
Add to plan
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Sausage Bites With Maple Lemon Sauce
Save
author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
Cooking InstructionsHide images
step 1
To start, preheat oven to 425 degrees F (220 degrees C). Unwrap Puff Pastry (2) with parchment paper and set aside.
step 1 To start, preheat oven to 425 degrees F (220 degrees C). Unwrap Puff Pastry (2) with parchment paper and set aside.
step 2
In a mixing bowl, mix the Breakfast Sausage Patties (12 oz), Breadcrumbs (1/4 cup), Organic Egg (1), Fresh Thyme (1 tsp), Fresh Parsley (1/4 cup), Salt (1 tsp), and Ground Black Pepper (1 tsp).
step 2 In a mixing bowl, mix the Breakfast Sausage Patties (12 oz), Breadcrumbs (1/4 cup), Organic Egg (1), Fresh Thyme (1 tsp), Fresh Parsley (1/4 cup), Salt (1 tsp), and Ground Black Pepper (1 tsp).
step 3
Cut along the puff pastry sheets fold lines to create three strips.
step 3 Cut along the puff pastry sheets fold lines to create three strips.
step 4
Take a small amount of the sausage mix and place down the center of puff pastry strips.
step 4 Take a small amount of the sausage mix and place down the center of puff pastry strips.
step 5
Fold the long sides of puff pastry over to meet in middle and press seam to seal.
step 5 Fold the long sides of puff pastry over to meet in middle and press seam to seal.
step 6
Cut each roll into small equal pieces.
step 6 Cut each roll into small equal pieces.
step 7
Make the egg wash by beating Organic Egg (1) and Water (1 Tbsp). Place on baking sheet and brush the rolls with the egg wash. Poke holes in the middle of the small rolls to prevent over puffing. Bake for 15 to 20 minutes, until puffed and golden brown.
step 7 Make the egg wash by beating Organic Egg (1) and Water (1 Tbsp). Place on baking sheet and brush the rolls with the egg wash. Poke holes in the middle of the small rolls to prevent over puffing. Bake for 15 to 20 minutes, until puffed and golden brown.
step 8
For the maple lemon sauce, combine Honey (1/2 cup), Lemon (1), and Maple Syrup (1/2 cup)in a saucepan over medium-high heat. Combine Water (1/2 cup) and Corn Starch (1 Tbsp) and stir in the water-starch mixture. Cook and stir until sauce thickens.
step 8 For the maple lemon sauce, combine Honey (1/2 cup), Lemon (1), and Maple Syrup (1/2 cup)in a saucepan over medium-high heat. Combine Water (1/2 cup) and Corn Starch (1 Tbsp) and stir in the water-starch mixture. Cook and stir until sauce thickens.
step 9
Serve hot and enjoy!
step 9 Serve hot and enjoy!
Tags
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Appetizers
Breakfast
American
4th of July
Brunch
Lunch
Snack
Shellfish-Free
Kid-Friendly
Game Day
Side Dish
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