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SideChef
Recipes
Jenny’s Spinach & Pancetta Grilled Cheese
Recipe

9 INGREDIENTS • 13 STEPS • 10MINS

Jenny’s Spinach & Pancetta Grilled Cheese

4.2
4 ratings
You will definitely enjoy this delicious grilled cheese sandwich created by one of our SideChef home cooks! Packed with Gruyere, Brie, Cheddar, Spinach, and Pancetta...If you're drooling, you should make it now.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
You will definitely enjoy this delicious grilled cheese sandwich created by one of our SideChef home cooks! Packed with Gruyere, Brie, Cheddar, Spinach, and Pancetta...If you're drooling, you should make it now.
10MINS
Total Time
$4.95
Cost Per Serving
Ingredients
Servings
1
US / Metric
Sourdough Bread
2 slices
Thick Sourdough Bread
Unsalted Butter
1 Tbsp
Gruyère Cheese
1/3 cup
Gruyère Cheese, grated
Brie Cheese
1.5 oz
Brie Cheese, sliced
Cheddar Cheese
1/3 cup
Fresh Spinach
4 1/2 cups
Pancetta
3 slices
Pancetta
Olive Oil
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
1100
Fat
77.7 g
Protein
48.5 g
Carbs
53.0 g
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Jenny’s Spinach & Pancetta Grilled Cheese
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Depending on hunger levels, can be 1 or 2 servings.
Cooking InstructionsHide images
step 1
Prepare all the ingredients.
step 1 Prepare all the ingredients.
step 2
Sauté the Fresh Spinach (4 1/2 cups).
step 3
Cut 2 thick slices of the Sourdough Bread (2 slices).
step 3 Cut 2 thick slices of the Sourdough Bread (2 slices).
step 4
Spread 1 slice of bread with Unsalted Butter (1/2 Tbsp).
step 4 Spread 1 slice of bread with Unsalted Butter (1/2 Tbsp).
step 5
Place butter side down on the cutting board. Top unbuttered side of the bread with grated Gruyère Cheese (1/3 cup).
step 5 Place butter side down on the cutting board. Top unbuttered side of the bread with grated Gruyère Cheese (1/3 cup).
step 6
Add the Spinach.
step 6 Add the Spinach.
step 7
Add grated Cheddar Cheese (1/3 cup).
step 7 Add grated Cheddar Cheese (1/3 cup).
step 8
Add Pancetta (3 slices).
step 8 Add Pancetta (3 slices).
step 9
Add sliced Brie Cheese (1.5 oz) and sprinkle with Ground Black Pepper (to taste).
step 9 Add sliced Brie Cheese (1.5 oz) and sprinkle with Ground Black Pepper (to taste).
step 10
Place second slice of bread on top and spread with the other Unsalted Butter (1/2 Tbsp).
step 10 Place second slice of bread on top and spread with the other Unsalted Butter (1/2 Tbsp).
step 11
Heat small nonstick skillet over medium heat. Add Olive Oil (1 Tbsp). Once oil is hot but not smoking, place the sandwich in skillet.
step 12
When underside is golden brown, about 4 minutes, turn sandwich and cook for another 4 minutes until both sides are golden brown.
step 12 When underside is golden brown, about 4 minutes, turn sandwich and cook for another 4 minutes until both sides are golden brown.
step 13
Cut in half and serve immediately, while cheese is still melty.
step 13 Cut in half and serve immediately, while cheese is still melty.
Tags
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American
Brunch
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Pork
Sandwiches & Wraps
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