Drowned Eggs

Recipe

9 INGREDIENTS • 7 STEPS • 20MINS

Drowned Eggs

4.2

10 ratings

Editor's Choice

Editor's Choice

Community Pick

Community Pick

It’s basically poached eggs in tomato and cilantro sauce, aka the Salsa! It only takes 5-8 minutes to poach eggs in pre-prepared Salsa. Who can say no to such a quick, healthy and delicious breakfast, appetizer or side dish. However you want to categorize it, it fits!

Drowned Eggs

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StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

It’s basically poached eggs in tomato and cilantro sauce, aka the Salsa! It only takes 5-8 minutes to poach eggs in pre-prepared Salsa. Who can say no to such a quick, healthy and delicious breakfast, appetizer or side dish. However you want to categorize it, it fits!

20MINS

Total Time

$9.26

Cost Per Serving

Ingredients

Servings

2

US / Metric

8

1 cup

Fresh Cilantro, firmly packed

3 cloves

1

Habanero Pepper

optional

1/2 cup

White Onion, roughly chopped

1/2 cup

Chicken Broth

or Water

to taste

6

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

305

Fat

15.0 g

Protein

21.4 g

Carbs

19.7 g

Drowned Eggs

Save

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 1 Preheat oven to 350 degrees F (180 degrees C).

step 2

Roast Roma Tomatoes (8) for 10 minutes.

step 3

When tomatoes are done, quarter them. Combine tomatoes, Habanero Pepper (1), Garlic (3 cloves), Chicken Broth (1/2 cup), and White Onion (1/2 cup) your food processor or blender.

step 3 When tomatoes are done, quarter them. Combine tomatoes, Habanero Pepper (1), Garlic (3 cloves), Chicken Broth (1/2 cup), and White Onion (1/2 cup) your food processor or blender.

step 4

Add a pinch of Salt (to taste). Blend for a few seconds until there’re no big chucks left. You just made an awesome Salsa!

step 4 Add a pinch of Salt (to taste). Blend for a few seconds until there’re no big chucks left. You just made an awesome Salsa!

step 5

Scoop out 2 cups Salsa into a large non-stick skillet. Break and drop Eggs (6). Don't overlap the eggs. Cover and bring to a boil, about 5 minutes.

step 6

Bring the heat down to medium and simmer for another 3-5 minutes based on how well you'd like to have your eggs done.

step 6 Bring the heat down to medium and simmer for another 3-5 minutes based on how well you'd like to have your eggs done.

step 7

Sprinkle with Ground Black Pepper (to taste) and Fresh Cilantro (1 cup). Serve!

step 7 Sprinkle with Ground Black Pepper (to taste) and Fresh Cilantro (1 cup). Serve!

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