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SideChef
Recipes
Fried Egg
Recipe

4 INGREDIENTS • 5 STEPS • 5MINS

Fried Egg

4.4
18 ratings
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Community Pick
Want to learn how to fry an egg perfectly?
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Fried Egg
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Want to learn how to fry an egg perfectly?
5MINS
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
1
US / Metric
Egg
1
Olive Oil
1 Tbsp
Salt
to taste
Nutrition Per Serving
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Calories
189
Fat
18.2 g
Protein
6.2 g
Carbs
0.4 g
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Fried Egg
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Heat a medium saucepan over medium heat and add Olive Oil (1 Tbsp). Swirl pan till oil coats the bottom.
step 1 Heat a medium saucepan over medium heat and add Olive Oil (1 Tbsp). Swirl pan till oil coats the bottom.
step 2
Once the oil is hot but not sizzling, gently crack the Egg (1) into the pan.
step 2 Once the oil is hot but not sizzling, gently crack the Egg (1) into the pan.
step 3
Cook until white is set and yolk is slightly runny, approximately 4-5 minutes.
step 3 Cook until white is set and yolk is slightly runny, approximately 4-5 minutes.
step 4
Turn off heat and season egg with Salt (to taste) and Ground Black Pepper (to taste).
step 4 Turn off heat and season egg with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Serve and enjoy!
step 5 Serve and enjoy!
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Shellfish-Free
Kid-Friendly
Vegetarian
Side Dish
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