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SideChef
Recipes
Poached Egg
Recipe

2 INGREDIENTS • 7 STEPS • 10MINS

Poached Egg

4.7
15 ratings
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Community Pick
Follow SideChef step by step, as we coach you through the perfect poach!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Follow SideChef step by step, as we coach you through the perfect poach!
10MINS
Total Time
$2.21
Cost Per Serving
Ingredients
Servings
1
US / Metric
Egg
1
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
70
Fat
4.7 g
Protein
6.2 g
Carbs
0.4 g
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Poached Egg
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Fill a saucepan with water.
step 1 Fill a saucepan with water.
step 2
Bring to a simmer. When you see bubbles on the bottom of the water, add Distilled White Vinegar (2 Tbsp).
step 2 Bring to a simmer. When you see bubbles on the bottom of the water, add Distilled White Vinegar (2 Tbsp).
step 3
Once water is at a rapid simmer, but not a boil, you are ready to add the egg.
step 3 Once water is at a rapid simmer, but not a boil, you are ready to add the egg.
step 4
Crack an Egg (1) into a small bowl and gently slide into the pan.
step 4 Crack an Egg (1) into a small bowl and gently slide into the pan.
step 5
Cook egg for 4 minutes.
step 5 Cook egg for 4 minutes.
step 6
Remove with a slotted spoon.
step 6 Remove with a slotted spoon.
step 7
Serve over toast and enjoy!
step 7 Serve over toast and enjoy!
Tags
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Breakfast
Dairy-Free
American
Budget-Friendly
Gluten-Free
Brunch
Keto
Low-Carb
Shellfish-Free
Kid-Friendly
French
Vegetarian
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