Almond Butter Pasta

Recipe

12 INGREDIENTS • 7 STEPS • 25MINS

Almond Butter Pasta

4.5

2 ratings

A quick, healthy, vegan recipe! Spaghetti tossed with a simple sauce made with almond butter, tomato & onions!

Almond Butter Pasta

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Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

http://www.foodomania.com/

A quick, healthy, vegan recipe! Spaghetti tossed with a simple sauce made with almond butter, tomato & onions!

25MINS

Total Time

$2.56

Cost Per Serving

Ingredients

Servings

2

US / Metric

7 oz

Spaghetti

1/2 Tbsp

2 cloves

1 cup

Chopped Tomato

1 cup

Onion

1/2 Tbsp

1/2 Tbsp

Freshly Ground Black Pepper

to taste

1/2 Tbsp

Tomato Paste

2 Tbsp

to taste

Cheese, grated

optional

to taste

Slivered Almonds

optional

Nutrition Per Serving

VIEW ALL

Calories

603

Fat

17.8 g

Protein

19.1 g

Carbs

91.8 g

Almond Butter Pasta

Save

Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

http://www.foodomania.com/

Cooking InstructionsHide images

step 1

Chop the Tomato (1 cup), Mince the Garlic (2 cloves). Chop the Onion (1 cup).

step 2

Cook Spaghetti (7 oz) according to package instructions. Reserve a 1/4 cup of the water for the sauce.

step 2 Cook Spaghetti (7 oz) according to package instructions. Reserve a 1/4 cup of the water for the sauce.

step 3

Heat Olive Oil (1/2 Tbsp) in a pan and add garlic and onion. Cook for a minute on high or until they are translucent.

step 3 Heat Olive Oil (1/2 Tbsp) in a pan and add garlic and onion. Cook for a minute on high or until they are translucent.

step 4

Add tomato and mix well. Keep stirring frequently or the mixture might burn.

step 4 Add tomato and mix well. Keep stirring frequently or the mixture might burn.

step 5

Once the tomato reduces to a mush, season with Salt (to taste) and Freshly Ground Black Pepper (1/2 Tbsp). Add Tomato Paste (1/2 Tbsp) and Dried Oregano (1/2 Tbsp). Mix well and let it cook for another 2-3 minutes.

step 5 Once the tomato reduces to a mush, season with Salt (to taste) and Freshly Ground Black Pepper (1/2 Tbsp). Add Tomato Paste (1/2 Tbsp) and Dried Oregano (1/2 Tbsp). Mix well and let it cook for another 2-3 minutes.

step 6

Add Almond Butter (2 Tbsp) to the sauce. Add a splash of the starchy cooking water and mix well. Let it boil for 2 minutes.

step 6 Add Almond Butter (2 Tbsp) to the sauce. Add a splash of the starchy cooking water and mix well. Let it boil for 2 minutes.

step 7

Add the cooked pasta and mix well. Top with Cheese (to taste) and Slivered Almonds (to taste), if desired.

step 7 Add the cooked pasta and mix well. Top with Cheese (to taste) and Slivered Almonds (to taste), if desired.

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Budget-Friendly

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