Cinnamon Rolls with Brown Sugar Glaze

Recipe

12 INGREDIENTS • 7 STEPS • 1HR 55MINS

Cinnamon Rolls with Brown Sugar Glaze

3.7

3 ratings

Fluffy rolls with gooey cinnamon filling and a decadent brown sugar glaze!

Cinnamon Rolls with Brown Sugar Glaze

Save

Homan at Home provides simple and budget-friendly ways to make your house a home.

http://homanathome.com/

Fluffy rolls with gooey cinnamon filling and a decadent brown sugar glaze!

1HR 55MINS

Total Time

$0.82

Cost Per Serving

Ingredients

Servings

12

US / Metric

Cinnamon Rolls

1 pckg

Instant Dry Yeast

1/4 cup

Water

1/4 cup

1/2 cup

Granulated Sugar

1

1/4 cup

or Margarine

2 cups

All-Purpose Flour

1/4 cup

Butter, melted

or Margarine

1 Tbsp

Ground Cinnamon

Glaze

2 Tbsp

Brown Sugar

3/4 cup

Powdered Confectioners Sugar

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

255

Fat

9.6 g

Protein

7.0 g

Carbs

37.3 g

Cinnamon Rolls with Brown Sugar Glaze

Save

Homan at Home provides simple and budget-friendly ways to make your house a home.

http://homanathome.com/

Cooking InstructionsHide images

step 1

Heat Water (1/4 cup) and Milk (1/4 cup) separately to about 110 -115 degrees F. Place water, milk, and Instant Dry Yeast (1 pckg) in a mixing bowl and allow to proof for 5 minutes.

step 2

Add Egg (1) and Butter (1/4 cup) mix well. Add All-Purpose Flour (2 cups) in 1/2 cup increments until dough begins to clean the sides of the bowl. Turn dough out onto floured surface and knead until soft and elastic. Place dough in a greased bowl, cover, and let rise for 60-90 minutes.

step 3

Turn dough out onto floured surface and roll into rectangle. Spread Butter (1/4 cup) over rectangle. Mix together Ground Cinnamon (1 Tbsp) and Granulated Sugar (1/2 cup). Sprinkle over dough.

step 3 Turn dough out onto floured surface and roll into rectangle. Spread Butter (1/4 cup) over rectangle. Mix together Ground Cinnamon (1 Tbsp) and Granulated Sugar (1/2 cup). Sprinkle over dough.

step 4

Roll dough tightly lengthwise. Cut into twelve sections. Place rolls in greased 9x13 pan. Cover and allow to rise for 30 minutes.

step 4 Roll dough tightly lengthwise. Cut into twelve sections. Place rolls in greased 9x13 pan. Cover and allow to rise for 30 minutes.

step 5

Uncover and bake at 350 degrees F (180 degrees C) for 20-25 minutes.

step 5 Uncover and bake at 350 degrees F (180 degrees C) for 20-25 minutes.

step 6

For the glaze: Mix in Butter (2 Tbsp), Vanilla Extract (1 tsp) Powdered Confectioners Sugar (3/4 cup), and Brown Sugar (2 Tbsp) until you have a smooth glaze. Drizzle over baked rolls.

step 6 For the glaze: Mix in Butter (2 Tbsp), Vanilla Extract (1 tsp) Powdered Confectioners Sugar (3/4 cup), and Brown Sugar (2 Tbsp) until you have a smooth glaze. Drizzle over baked rolls.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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