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SideChef
Recipes
4th of July
Beef Kebab with Rainbow Puree
Recipe

13 INGREDIENTS • 12 STEPS • 1HR

Beef Kebab with Rainbow Puree

5
3 ratings
These Beef Kebobs are a fun, fresh, and delicious meal that's impressive and easy to make! The addition of the sautéed peppers, sun-dried tomatoes and freshly grated horseradish to the 'Rainbow Puree' add a great flavor to this tasty and colorful potato dish.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
These Beef Kebobs are a fun, fresh, and delicious meal that's impressive and easy to make! The addition of the sautéed peppers, sun-dried tomatoes and freshly grated horseradish to the 'Rainbow Puree' add a great flavor to this tasty and colorful potato dish.
1HR
Total Time
$5.71
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beef Tenderloin
2 lb
Beef Tenderloin
Assorted Color Bell Peppers
3
Assorted Color Bell Peppers
Olive Oil
2 Tbsp
Olive Oil
Garlic
1 clove
Garlic, minced
Cayenne Pepper
to taste
Cayenne Pepper
Kosher Salt
to taste
Kosher Salt
Yukon Gold Potato
4 cups
Yukon Gold Potatoes
Sun-Dried Tomatoes in Olive Oil
2 cups
Sun-Dried Tomatoes in Olive Oil
Assorted Color Bell Peppers
1 cup
Assorted Color Bell Peppers, chopped
Fresh Cilantro
2 Tbsp
Fresh Cilantro
Heavy Cream
1/4 cup
Heavy Cream
Butter
2 Tbsp
Butter
Horseradish
to taste
Horseradish, grated
Nutrition Per Serving
VIEW ALL
Calories
1124
Fat
77.1 g
Protein
56.3 g
Carbs
55.2 g
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Beef Kebab with Rainbow Puree
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Before preparing the ingredients, submerge your bamboo skewers in water. Also, bring a large pot of salted water to a boil.
step 1 Before preparing the ingredients, submerge your bamboo skewers in water. Also, bring a large pot of salted water to a boil.
step 2
Add the Yukon Gold Potatoes (4 cups) to the boiling water, and allow to boil under tender, but not falling apart, about 20 minutes. While the potatoes are boiling, begin assembling the kabobs.
step 2 Add the Yukon Gold Potatoes (4 cups) to the boiling water, and allow to boil under tender, but not falling apart, about 20 minutes. While the potatoes are boiling, begin assembling the kabobs.
step 3
Chop the Beef Tenderloin (2 lb) and Assorted Color Bell Peppers (3) into large chunks.
step 3 Chop the Beef Tenderloin (2 lb) and Assorted Color Bell Peppers (3) into large chunks.
step 4
Thread the cubes of beef tenderloin and sweet peppers onto the water soaked bamboo skewers. Season with Kosher Salt (to taste) and ground Cayenne Pepper (to taste).
step 4 Thread the cubes of beef tenderloin and sweet peppers onto the water soaked bamboo skewers. Season with Kosher Salt (to taste) and ground Cayenne Pepper (to taste).
step 5
Saute the kebobs in Garlic (1 clove) and minced Olive Oil (2 Tbsp) until rare, about 1 minute on each side.
step 5 Saute the kebobs in Garlic (1 clove) and minced Olive Oil (2 Tbsp) until rare, about 1 minute on each side.
step 6
Let rest for 5 minutes.
step 7
Once the yukon potato are finished, drain them and squeeze them through a potato ricer. If you do not have a potato rice, you can use a masher.
step 7 Once the yukon potato are finished, drain them and squeeze them through a potato ricer. If you do not have a potato rice, you can use a masher.
step 8
Coarsely chop the Sun-Dried Tomatoes in Olive Oil (2 cups) and the Assorted Color Bell Peppers (1 cup), Fresh Cilantro (2 Tbsp), minced garlic.
step 8 Coarsely chop the Sun-Dried Tomatoes in Olive Oil (2 cups) and the Assorted Color Bell Peppers (1 cup), Fresh Cilantro (2 Tbsp), minced garlic.
step 9
Sauté the Bell Peppers and Garlic in Olive Oil until tender for about 4 minutes.
step 9 Sauté the Bell Peppers and Garlic in Olive Oil until tender for about 4 minutes.
step 10
Mix the sautéed vegetables into the mashed potatoes.
step 10 Mix the sautéed vegetables into the mashed potatoes.
step 11
Add the Heavy Cream (1/4 cup) and Butter (2 Tbsp) just combined.
step 11 Add the Heavy Cream (1/4 cup) and Butter (2 Tbsp) just combined.
step 12
Plate and serve with grated Horseradish (to taste). Enjoy!
step 12 Plate and serve with grated Horseradish (to taste). Enjoy!
Tags
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4th of July
Gluten-Free
Beef
BBQ
Lunch
Shellfish-Free
Dinner
Father's Day
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