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SideChef
Recipes
Comfort Food
Super Simple Dinner Rolls
Recipe

8 INGREDIENTS • 7 STEPS • 1HR 45MINS

Super Simple Dinner Rolls

4.2
4 ratings
These dinner rolls are light, fluffy, buttery, and kind of amazing. The best part of these are that they are so simple to make – taking less than two hours from start to finish. They’re practically impossible to mess up and your result will get oohs and aahs from the admiring masses.
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
These dinner rolls are light, fluffy, buttery, and kind of amazing. The best part of these are that they are so simple to make – taking less than two hours from start to finish. They’re practically impossible to mess up and your result will get oohs and aahs from the admiring masses.
1HR 45MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
12
US / Metric
Instant Dry Yeast
1 pckg
Instant Dry Yeast
Water
1/4 cup
Water
Milk
3/4 cup
Milk
Granulated Sugar
1/4 cup
Granulated Sugar
Salt
1 tsp
Salt
Egg
1
Egg
Butter
1/4 cup
Butter
All-Purpose Flour
3 1/4 cups
All-Purpose Flour
Nutrition Per Serving
VIEW ALL
Calories
223
Fat
5.9 g
Protein
8.9 g
Carbs
35.2 g
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Super Simple Dinner Rolls
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
Cooking InstructionsHide images
step 1
Heat Water (1/4 cup) and Milk (3/4 cup) to 105-110 degrees F (40-43 degrees C). Add Instant Dry Yeast (1 pckg) and wait 5 minutes for yeast to proof.
step 1 Heat Water (1/4 cup) and Milk (3/4 cup) to 105-110 degrees F (40-43 degrees C). Add Instant Dry Yeast (1 pckg) and wait 5 minutes for yeast to proof.
step 2
Mix in milk mixture, Granulated Sugar (1/4 cup), Salt (1 tsp), Egg (1), Butter (1/4 cup), and All-Purpose Flour (3 1/4 cups).
step 2 Mix in milk mixture, Granulated Sugar (1/4 cup), Salt (1 tsp), Egg (1), Butter (1/4 cup), and All-Purpose Flour (3 1/4 cups).
step 3
Turn dough out onto floured surface and knead for 3-5 minutes, until dough is smooth and elastic.
step 3 Turn dough out onto floured surface and knead for 3-5 minutes, until dough is smooth and elastic.
step 4
Place dough in greased bowl. Cover and allow to rise for 1 hour.
step 4 Place dough in greased bowl. Cover and allow to rise for 1 hour.
step 5
Form dough into rolls and place on baking sheet. Allow dough to rise for 20 minutes.
step 5 Form dough into rolls and place on baking sheet. Allow dough to rise for 20 minutes.
step 6
Bake at 400 degrees F (200 degrees C) for 13-15 minutes.
step 6 Bake at 400 degrees F (200 degrees C) for 13-15 minutes.
step 7
Serve and enjoy.
step 7 Serve and enjoy.
Tags
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Comfort Food
Bread
Shellfish-Free
Kid-Friendly
Vegetarian
Side Dish
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