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SideChef
Recipes
Breakfast
Portuguese Eggs
Recipe

14 INGREDIENTS • 14 STEPS • 45MINS

Portuguese Eggs

5
3 ratings
This Portuguese Eggs are always accompanied by hearty, home-baked bread and local wine, and is the perfect delicious and fortifying meal to keep you going for hours.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This Portuguese Eggs are always accompanied by hearty, home-baked bread and local wine, and is the perfect delicious and fortifying meal to keep you going for hours.
45MINS
Total Time
$6.75
Cost Per Serving
Ingredients
Servings
4
US / Metric
Potato
1
Large Potato
Onion
1
Medium Onion
Plum Tomato
2 lb
Plum Tomatoes, halved
Kosher Salt
to taste
Kosher Salt
Cayenne Pepper
to taste
Cayenne Pepper
Water
2 cups
Water
Garlic Paste
1 Tbsp
Garlic Paste, divided
Shrimp
10 oz
Shrimp
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
as needed
Olive Oil
Green Peas
1/2 cup
Green Peas
Egg
5
Eggs
Pretzel Bun
2
Pretzel Buns
Olive Oil
1 Tbsp
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
466
Fat
12.9 g
Protein
30.8 g
Carbs
54.9 g
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Portuguese Eggs
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Peel and dice the Potato (1), then simmer in salted water until soft but not falling apart. Drain and set aside.
step 1 Peel and dice the Potato (1), then simmer in salted water until soft but not falling apart. Drain and set aside.
step 2
Slice the Onion (1) and saute in an oven-safe skillet Olive Oil (as needed) until translucent.
step 2 Slice the Onion (1) and saute in an oven-safe skillet Olive Oil (as needed) until translucent.
step 3
Preheat your broiler.
step 4
Add Plum Tomatoes (2 lb) face-up and season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Broil until starting to caramelize.
step 4 Add Plum Tomatoes (2 lb) face-up and season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Broil until starting to caramelize.
step 5
Return the pan to the stove. Add Water (2 cups) and Garlic Paste (1 tsp), and simmer until tomatoes have broken down and a sauce has developed for about 20 minutes.
step 5 Return the pan to the stove. Add Water (2 cups) and Garlic Paste (1 tsp), and simmer until tomatoes have broken down and a sauce has developed for about 20 minutes.
step 6
Add potatoes and simmer for 5 minutes.
step 6 Add potatoes and simmer for 5 minutes.
step 7
Mix Shrimp (10 oz) with Ground Black Pepper (to taste), Kosher Salt (to taste), Garlic Paste (1 tsp) and Olive Oil (1 Tbsp).
step 7 Mix Shrimp (10 oz) with Ground Black Pepper (to taste), Kosher Salt (to taste), Garlic Paste (1 tsp) and Olive Oil (1 Tbsp).
step 8
Add the shrimp and Green Peas (1/2 cup) to the tomatoes. Mix and check and adjust seasoning.
step 8 Add the shrimp and Green Peas (1/2 cup) to the tomatoes. Mix and check and adjust seasoning.
step 9
Add Eggs (5) and sprinkle eggs with Kosher Salt (to taste). Simmer slowly until eggs are cooked the way you like them. If you like your eggs more cooked than I do, put them under the broiler for a couple of minutes.
step 9 Add Eggs (5) and sprinkle eggs with Kosher Salt (to taste). Simmer slowly until eggs are cooked the way you like them. If you like your eggs more cooked than I do, put them under the broiler for a couple of minutes.
step 10
Meanwhile, cut the Pretzel Buns (2) in halves.
step 10 Meanwhile, cut the Pretzel Buns (2) in halves.
step 11
Brush with Garlic Paste (1 tsp)
step 11 Brush with Garlic Paste (1 tsp)
step 12
Grill or toast rolls until golden.
step 12 Grill or toast rolls until golden.
step 13
Sprinkle eggs with herbs of your choice.
step 13 Sprinkle eggs with herbs of your choice.
step 14
Serve eggs dish with grilled rolls. Serve and enjoy!
step 14 Serve eggs dish with grilled rolls. Serve and enjoy!
Tags
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Breakfast
Dairy-Free
Budget-Friendly
Brunch
Grill
Comfort Food
Dinner
Mediterranean
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