Recipe

5 INGREDIENTS • 7 STEPS • 15MINS

Microwave Caramel Sauce

Name: Microwave Caramel Sauce
Total time: PT900.0S
Yield: 8
Ingredients: 1 cup Brown Sugar; 5 tablespoon Butter; 1/2 cup Cream; 1 cup Sweetened Condensed Milk; 1 pinch Sea Salt

4.3

6 ratings

A decadently delicious, old-fashioned caramel sauce made using an easy new method!

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Microwave Caramel Sauce

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Foodomania

Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

http://www.foodomania.com/

A decadently delicious, old-fashioned caramel sauce made using an easy new method!

15MINS

Total Time

$0.27

Cost Per Serving

Ingredients

Servings

8

US / Metric

1 cup

Brown Sugar

1/3 cup

Butter

1/2 cup

Cream

1 cup

Sweetened Condensed Milk

1 pinch

Sea Salt

Nutrition Per Serving

VIEW ALL

Calories

347

Fat

16.5 g

Protein

3.6 g

Carbs

48.2 g

Add to plan

Microwave Caramel Sauce

Save

Foodomania

Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

http://www.foodomania.com/

Cooking InstructionsHide images

step 1

Add Butter (1/3 cup) to a microwave-safe bowl and heat in the microwave for 10-20 seconds or until it is melted.

step 2

Add Brown Sugar (1 cup) to the butter and mix well. Microwave again for 1-2 minutes or until the sugar has dissolved into the butter.

step 3

Add Sweetened Condensed Milk (1 cup) and mix vigorously. Make sure the sugar is evenly distributed.

step 4

Microwave for 2 to 3 minutes.

step 5

Stir well and microwave again for 2 minutes. The color should turn into a deep amber color like caramel sauce.

step 6

Add Cream (1/2 cup), Sea Salt (1 pinch), and mix well. Microwave for 30 seconds.

step 7

Mix well and let it cool completely. You can use the sauce to top desserts and ice cream!