Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Usually we use this cut of the animal to make Osso Buco (originally done with veal shanks), but I love me a hearty soup more than anything else, so I decided to prepare this dish with some pork shanks. Great, simple dinner, bursting with flavor and texture.
30MINS
$9.34
Ingredients
Servings
2
5
Pork Shanks
to taste
to taste
Ground Cinnamon
to taste
Garlic Paste
to taste
to taste
to taste
2 cups
2 handfuls
Rice Flour Bucatini
2 cups
2 cups
Onions, diced
2
Chinese Sausages
to taste
Nutrition Per Serving
VIEW ALL
Calories
2936
Fat
181.7 g
Protein
252.1 g
Carbs
58.5 g
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/