The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This recipe can be made in under 15 mins easily! I used soba noodles to keep this recipe gluten-free, and because they only need 3 mins to cook! The sauce is made in a blender for ease and speed, and the veggies will cook up in about 10 mins. The great thing about this recipe is that you can use any veggies you have on hand, and is a great “clear the fridge” meal.
30MINS
Total Time
$2.41
Cost Per Serving
Ingredients
Servings
4
US / Metric
Easy Peanut Sauce
1/2 Tbsp
McCormick® Garlic Powder
3/4 cup
Creamy Natural Peanut Butter
1 Tbsp
Toasted Sesame Oil
1/2 tsp
Cayenne Pepper
1/2
Vegetable Bouillon Cube
1 cup
Water
Thai Soba Noodles
to taste
Soba Noodles
4 cups
Green Cabbage, chopped
or Kale, Bok Choy, Collards, (Almost Any Green!)
1
Onion, chopped
1 Tbsp
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
507
Fat
37.7 g
Protein
20.7 g
Carbs
32.5 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/