A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
This one is a bit different and I can’t take the credit for it. It comes from Tieghan Gerard of Half Baked Harvest. Her food combos are amazing and this one is no exception. We love grilled veggies but would never have thought of including them on a cheese board.
3HRS 10MINS
$0.99
Ingredients
Servings
8
1/4 cup
Extra-Virgin Olive Oil
2 Tbsp
Aged Balsamic Vinegar
12
1 Tbsp
Fresh Oregano, chopped
1 Tbsp
1 clove
1 pinch
Crushed Red Pepper Flakes
optional
to taste
to taste
2 1/2 cups
2
2
to taste
to taste
Gouda
or Cheese of Choice
optional
to taste
Prosciutto
or Meat of Choice
optional
to taste
Soppressate
or Meat of Choice
optional
to taste
Salami
or Meat of Choice
optional
to taste
Fresh Fruits
to taste
Crackers
or Grilled Bread
Nutrition Per Serving
VIEW ALL
Calories
103
Fat
7.2 g
Protein
1.9 g
Carbs
8.9 g
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/