Vegan Banana Cashew Yogurt

Recipe

12 INGREDIENTS • 5 STEPS • 8HRS 10MINS

Vegan Banana Cashew Yogurt

Vegan yogurt made using cashew nuts and flavoured with bananas for a powerful and tasty plant-based breakfast!

Vegan Banana Cashew Yogurt

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Vegan yogurt made using cashew nuts and flavoured with bananas for a powerful and tasty plant-based breakfast!

8HRS 10MINS

Total Time

$5.90

Cost Per Serving

Ingredients

Servings

1

US / Metric

3/4 tsp

1/8 tsp

Agar-Agar Powder

1

Probiotic Capsule

1 Tbsp

1

Cashew Milk

2/3 cup

Cashew Nuts

soaked for at least 12 hours

or Almonds

2 cups

Water

1 pinch

1 tsp

Lecithin Powder

Optional Toppings

to taste

Fresh Blueberries

to taste

Coconut Chips

to taste

Nutrition Per Serving

VIEW ALL

Calories

668

Fat

40.1 g

Protein

14.1 g

Carbs

72.0 g

Vegan Banana Cashew Yogurt

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Blend Cashew Nuts (2/3 cup) with Water (2 cups), Salt (1 pinch), and Lecithin Powder (1 tsp) in a blender. Strain the mixture with a few layers of cheesecloth.

step 1 Blend Cashew Nuts (2/3 cup) with Water (2 cups), Salt (1 pinch), and Lecithin Powder (1 tsp) in a blender. Strain the mixture with a few layers of cheesecloth.

step 2

In a saucepan, dissolve Xanthan Gum (3/4 tsp) and Agar-Agar Powder (1/8 tsp) into a small quantity of milk. Then pour the rest of the milk and add the Maple Syrup (1 Tbsp). Bring to a gentle boil, stirring constantly until it starts to thicken.

step 2 In a saucepan, dissolve Xanthan Gum (3/4 tsp) and Agar-Agar Powder (1/8 tsp) into a small quantity of milk. Then pour the rest of the milk and add the Maple Syrup (1 Tbsp). Bring to a gentle boil, stirring constantly until it starts to thicken.

step 3

Let the mixture cool down to about 105 degrees F (40 degrees C) then add the Probiotic Capsule (1) and transfer into your yogurt maker for a period of 8 to 12 hours. The longer the incubation period, the tarter the taste of the yogurt.

step 4

When done, transfer the yogurt in your fridge to chill, then blend it with a Banana (1) until smooth.

step 5

Serve it with Fresh Blueberries (to taste), Coconut Chips (to taste), Almond Butter (to taste) or your preferred toppings.

step 5 Serve it with Fresh Blueberries (to taste), Coconut Chips (to taste), Almond Butter (to taste) or your preferred toppings.

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