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SideChef
Recipes
Greek Lemon Chicken Soup
Recipe

12 INGREDIENTS • 8 STEPS • 1HR 30MINS

Greek Lemon Chicken Soup

4.5
4 ratings
Delicious creamy Greek lemon chicken soup with rice is made with no cream or dairy at all. The creaminess comes from tempered eggs added to the broth.
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Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
Delicious creamy Greek lemon chicken soup with rice is made with no cream or dairy at all. The creaminess comes from tempered eggs added to the broth.
1HR 30MINS
Total Time
$12.54
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken
1
Chicken
about 3.5 lbs
Onion
1
Onion
Celery
2 stalks
Fresh Parsley
1/2 bunch
Kosher Salt
1/2 Tbsp
Water
12 cups
Cold Water
Lemon
1
Lemon, juiced
3 Tbsp juice per 4 servings
White Rice
1 cup
White Rice
3 1/2 cups cooked rice per 4 servings
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
944
Fat
53.2 g
Protein
69.5 g
Carbs
44.3 g
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Greek Lemon Chicken Soup
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author_avatar
Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
Cooking InstructionsHide images
step 1
Cut the Chicken (1) into eight pieces. Rinse the Fresh Parsley (1/2 bunch).
step 2
Cut the Carrot (1) into chunks. Cut the Onion (1) into quarters. Slice the Celery (2 stalks) into thirds.
step 3
Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Greek
Soup
Winter
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