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Berry Almond Buttermilk Cake
Recipe

13 INGREDIENTS • 10 STEPS • 1HR 15MINS

Berry Almond Buttermilk Cake

4.3
3 ratings
This easy skillet cake will have you making it again and again.
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Berry Almond Buttermilk Cake
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Thrive Market
First socially conscious online store.
https://thrivemarket.com
This easy skillet cake will have you making it again and again.
1HR 15MINS
Total Time
$2.91
Cost Per Serving
Ingredients
Servings
8
US / Metric
Almond Meal
1 1/4 cups
Almond Meal
I used Bob's Red Mill
Baking Powder
1 Tbsp
Baking Powder
Salt
1/2 tsp
Buttermilk
1 1/2 cups
Madagascar Vanilla Bean
1
Madagascar Vanilla Bean
or 1 Tablespoon of Vanilla Extract
Boysenberries
1 cup
Boysenberries
or Any Juicy Summer Berry
Peach
1
Medium Peach
Sliced Raw Almonds
1/4 cup
Sliced Raw Almonds
Nutrition Per Serving
VIEW ALL
Calories
1117
Fat
101.3 g
Protein
9.9 g
Carbs
42.2 g
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Berry Almond Buttermilk Cake
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Thrive Market
First socially conscious online store.
https://thrivemarket.com
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease an 11-inch cast iron skillet.
step 1 Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease an 11-inch cast iron skillet.
step 2
In a large bowl, whisk together All-Purpose Flour (1 1/4 cups), Almond Meal (1 1/4 cups), Baking Powder (1 Tbsp) and Salt (1/2 tsp).
step 2 In a large bowl, whisk together All-Purpose Flour (1 1/4 cups), Almond Meal (1 1/4 cups), Baking Powder (1 Tbsp) and Salt (1/2 tsp).
step 3
Melt Unsalted Butter (4 cups) in the microwave and allow to cool.
step 3 Melt Unsalted Butter (4 cups) in the microwave and allow to cool.
step 4
Split the simply organic whole Madagascar Vanilla Bean (1) open with the tip of a sharp paring knife. Use the side of the knife to scrape the beans out of the pod.
step 4 Split the simply organic whole Madagascar Vanilla Bean (1) open with the tip of a sharp paring knife. Use the side of the knife to scrape the beans out of the pod.
step 5
In a separate bowl, thoroughly whisk the butter, Buttermilk (1 1/2 cups), Farmhouse Eggs® Large Brown Eggs (2) and vanilla bean.
step 5 In a separate bowl, thoroughly whisk the butter, Buttermilk (1 1/2 cups), Farmhouse Eggs® Large Brown Eggs (2) and vanilla bean.
step 6
Gently stir the wet ingredients into the dry ingredients.
step 6 Gently stir the wet ingredients into the dry ingredients.
step 7
When almost fully incorporated, gently stir in the Granulated Sugar (1/2 cup) and Boysenberries (1 cup).
step 7 When almost fully incorporated, gently stir in the  Granulated Sugar (1/2 cup) and Boysenberries (1 cup).
step 8
Slice the Peach (1).
step 8 Slice the Peach (1).
step 9
Pour the batter into the buttered skillet and arrange the remaining fruit atop the cake. Scatter on the Sliced Raw Almonds (1/4 cup) and Granulated Sugar (2 Tbsp).
step 9 Pour the batter into the buttered skillet and arrange the remaining fruit atop the cake. Scatter on the Sliced Raw Almonds (1/4 cup) and Granulated Sugar (2 Tbsp).
step 10
Bake for 35-40 minutes or until a toothpick inserted in the middle of the cake comes out clean. Serve and enjoy!
step 10 Bake for 35-40 minutes or until a toothpick inserted in the middle of the cake comes out clean. Serve and enjoy!
Tags
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Brunch
Microwave
Christmas
Shellfish-Free
Kid-Friendly
Easter
Father's Day
Vegetarian
Dessert
Mother's Day
Thanksgiving
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