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Vegetarian Sushi Bowls with Wasabi Mayo
Recipe

12 INGREDIENTS • 7 STEPS • 45MINS

Vegetarian Sushi Bowls with Wasabi Mayo

4.5
2 ratings
Stop waiting in line and make your own sushi bowl!
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Vegetarian Sushi Bowls with Wasabi Mayo
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Thrive Market
First socially conscious online store.
https://thrivemarket.com
Stop waiting in line and make your own sushi bowl!
45MINS
Total Time
$2.27
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sushi Rice
2 cups
Sushi Rice
I used Lundberg Farms® Organic California Sushi Rice
Soy Sauce
3 Tbsp
Mirin
1 Tbsp
Persian Cucumber
2
Persian Cucumbers
or 1 Regular Cucumber
Carrot
3
Medium Carrots
Edamame
2 cups
Edamame
Nori Sheet
2
Nori Sheets
Avocado Oil Mayonnaise
1/2 cup
Avocado Oil Mayonnaise
Wasabi Powder
1 Tbsp
Wasabi Powder
Black Sesame Seeds
to taste
Black Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
734
Fat
31.9 g
Protein
14.3 g
Carbs
93.2 g
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Vegetarian Sushi Bowls with Wasabi Mayo
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Thrive Market
First socially conscious online store.
https://thrivemarket.com
Cooking InstructionsHide images
step 1
Cook the Sushi Rice (2 cups) according to package instructions.
step 1 Cook the Sushi Rice (2 cups) according to package instructions.
step 2
While the rice cooks, slice the Persian Cucumbers (2) in half, scoop out the seeds, then slice into matchsticks. Julienne the Carrots (3).
step 2 While the rice cooks, slice the Persian Cucumbers (2) in half, scoop out the seeds, then slice into matchsticks. Julienne the Carrots (3).
step 3
Combine the Soy Sauce (3 Tbsp), Rice Vinegar (2 Tbsp) and Mirin (1 Tbsp) in a small dish. When the rice is fully cooked, stir in the soy sauce mixture.
step 3 Combine the Soy Sauce (3 Tbsp), Rice Vinegar (2 Tbsp) and Mirin (1 Tbsp) in a small dish. When the rice is fully cooked, stir in the soy sauce mixture.
step 4
Hydrate the Wasabi Powder (1 Tbsp) in a bowl with 2 tbsp water and allow to sit for 5 minutes. Stir in the Avocado Oil Mayonnaise (1/2 cup).
step 5
Stack the Nori Sheets (2) and cut into thirds lengthwise. Stack and use kitchen shears to cut into ¼ inch thick strips.
step 5 Stack the Nori Sheets (2) and cut into thirds lengthwise. Stack and use kitchen shears to cut into ¼ inch thick strips.
step 6
Assemble the bowls with a big scoop of warm rice, a sprinkling of Black Sesame Seeds (to taste), a handful of cucumber pieces, a bunch of carrot sticks, a few pieces of Edamame (2 cups), and a few slices of the Avocado (1).
step 7
Drizzle with wasabi mayo to taste, then set a tangle of nori in the center of the bowl. Serve immediately. Enjoy!
step 7 Drizzle with wasabi mayo to taste, then set a tangle of nori in the center of the bowl. Serve immediately. Enjoy!
Tags
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Dairy-Free
Lunch
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
Japanese
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