Directions
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Step 1
Start by preheating your oven to 355 degrees F (180 degrees C) and lining a baking tray with baking paper.
Step 2
In a large mixing bowl, stir together the
Gluten-Free Oats (3 cups)
,
Assorted Nuts (to taste)
,
Ground Cinnamon (1 Tbsp)
, and
Salt (1 pinch)
.
Step 3
In a pan, gently melt the
Date Syrup (1/2 cup)
and
Coconut Oil (1/2 cup)
.
Step 4
Remove from the heat once liquid and add in the
Vanilla Extract (1 tsp)
.
Step 5
Stir the wet ingredients into the dry mixture until well combined, then put the granola onto the baking tray and spread evenly.
Step 6
Bake for 15 minutes, then stir and gently press down on the granola with the back of a spoon (this helps create clusters) and then bake for a further 5 minutes.
Step 7
Switch off the oven, then leave the oven door open and allow the granola to cool completely before breaking up.
Step 8
Once cooled, stir through the
Dried Fruit Mix (to taste)
.
Step 9
Store in an airtight container for up to 1 week or until ready to serve with dairy-free milk and fresh berries.
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