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RECIPE
8 INGREDIENTS9 STEPS30MIN

Easy Healthy Homemade Granola

5.0
2 Ratings
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Hedi Hearts
My name is Hedi. I am a busy mum of two who is passionate about making and eating clean recipes, healthy food, running, the gym and music.
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Easy healthy homemade granola full of good-for-you ingredients incl. oats, nuts & berries. This is your healthy breakfast or snack anytime of the day!

30MIN

Total Cooking Time

8

Ingredients
Hedi Hearts
My name is Hedi. I am a busy mum of two who is passionate about making and eating clean recipes, healthy food, running, the gym and music.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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3 cups
Gluten-Free Oats
to taste
Assorted Nuts , crushed
to taste
Dried Fruit Mix
1/2 cup
Coconut Oil , melted
1/2 cup
Date Syrup
or Maple Syrup or Sweetener of Choice
1 Tbsp
Ground Cinnamon
1 pinch
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Nutrition Per Serving
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CALORIES
437
FAT
17.2 g
PROTEIN
8.3 g
CARBS
62.1 g

Directions

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Step 1
Start by preheating your oven to 355 degrees F (180 degrees C) and lining a baking tray with baking paper.
Step 2
In a large mixing bowl, stir together the Gluten-Free Oats (3 cups) , Assorted Nuts (to taste) , Ground Cinnamon (1 Tbsp) , and Salt (1 pinch) .
Step 3
In a pan, gently melt the Date Syrup (1/2 cup) and Coconut Oil (1/2 cup) .
Step 4
Remove from the heat once liquid and add in the Vanilla Extract (1 tsp) .
Step 5
Stir the wet ingredients into the dry mixture until well combined, then put the granola onto the baking tray and spread evenly.
Step 6
Bake for 15 minutes, then stir and gently press down on the granola with the back of a spoon (this helps create clusters) and then bake for a further 5 minutes.
Step 7
Switch off the oven, then leave the oven door open and allow the granola to cool completely before breaking up.
Step 8
Once cooled, stir through the Dried Fruit Mix (to taste) .
Step 9
Store in an airtight container for up to 1 week or until ready to serve with dairy-free milk and fresh berries.

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Nutrition Per Serving
Calories
437
% Daily Value*
Fat
17.2 g
22%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
62.1 g
23%
Fiber
5.5 g
20%
Sugars
11.7 g
--
Protein
8.3 g
17%
Sodium
134.2 mg
6%
Vitamin D
--
--
Calcium
76.0 mg
6%
Iron
3.1 mg
17%
Potassium
5.1 mg
0%
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