Start by preheating your oven to 355 degrees F (180 degrees C) and lining a baking tray with baking paper.
In a large mixing bowl, stir together the
Gluten-Free Oats (3 cups)
Assorted Nuts (to taste)
Ground Cinnamon (1 Tbsp)
Salt (1 pinch)
In a pan, gently melt the
Date Syrup (1/2 cup)
Coconut Oil (1/2 cup)
Remove from the heat once liquid and add in the
Vanilla Extract (1 tsp)
Stir the wet ingredients into the dry mixture until well combined, then put the granola onto the baking tray and spread evenly.
Bake for 15 minutes, then stir and gently press down on the granola with the back of a spoon (this helps create clusters) and then bake for a further 5 minutes.
Switch off the oven, then leave the oven door open and allow the granola to cool completely before breaking up.
Once cooled, stir through the
Dried Fruit Mix (to taste)
Store in an airtight container for up to 1 week or until ready to serve with dairy-free milk and fresh berries.