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RECIPE
7 INGREDIENTS8 STEPS40MIN

Healthy Baked Apples

5.0
2 Ratings
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Hedi Hearts
My name is Hedi. I am a busy mum of two who is passionate about making and eating clean recipes, healthy food, running, the gym and music.
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Today I am sharing with you my Healthy Baked Apples. This warm baked dessert must excite anyone who likes desserts, apples and the smell of cinnamon.

40MIN

Total Cooking Time

7

Ingredients
Hedi Hearts
My name is Hedi. I am a busy mum of two who is passionate about making and eating clean recipes, healthy food, running, the gym and music.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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4
I used Jazz Apples
1/4 cup
Hazelnuts
1/4 cup
Prunes or Apricots
1/2 tsp
Ground Cinnamon
Orange Syrup
2
Large Oranges , juiced
1/4 cup
Date Syrup
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Directions

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Step 1
Line baking tray with baking paper and preheat your oven to 355 degrees F (180 degrees C).
Step 2
Wash and core the Apples (4) . Using a sharp knife carefully cut out the core, then use a spoon to scrape out the bottom of the core.
Step 3
Put the cored apples on the prepared baking dish.
Step 4
Make the filling by processing the Hazelnuts (1/4 cup) , Dates (1/4 cup) , Ground Cinnamon (1/2 tsp) , and Vanilla Extract (1 tsp) in a food processor until coarsely chopped.
Step 5
Spoon the filling into the apples until it’s about to overflow.
Step 6
Bake apples for around 30 minutes, or until they are tender when pierced with the tip of a sharp knife.
Step 7
Set baked apples aside and make the orange syrup by squeezing the juice from Oranges (2) into a small saucepan. Add in the Date Syrup (1/4 cup) and simmer over medium heat until reduced by half. You should have syrupy like texture.
Step 8
Serve the apples with the orange syrup and enjoy!

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