Line baking tray with baking paper and preheat your oven to 355 degrees F (180 degrees C).
Wash and core the
. Using a sharp knife carefully cut out the core, then use a spoon to scrape out the bottom of the core.
Put the cored apples on the prepared baking dish.
Make the filling by processing the
Hazelnuts (1/4 cup)
Dates (1/4 cup)
Ground Cinnamon (1/2 tsp)
Vanilla Extract (1 tsp)
in a food processor until coarsely chopped.
Spoon the filling into the apples until it’s about to overflow.
Bake apples for around 30 minutes, or until they are tender when pierced with the tip of a sharp knife.
Set baked apples aside and make the orange syrup by squeezing the juice from
into a small saucepan. Add in the
Date Syrup (1/4 cup)
and simmer over medium heat until reduced by half. You should have syrupy like texture.
Serve the apples with the orange syrup and enjoy!