Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Strawberry Yogurt Oat Muffins
Recipe

13 INGREDIENTS • 8 STEPS • 1HR

Strawberry Yogurt Oat Muffins

4.3
3 ratings
I used oat flour, old fashioned oats, wheat germ and Greek yogurt to give these strawberry yogurt oat muffins loads of substance. Fresh strawberries gave them little juicy gems all throughout!
Add to plan
logo
Strawberry Yogurt Oat Muffins
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
I used oat flour, old fashioned oats, wheat germ and Greek yogurt to give these strawberry yogurt oat muffins loads of substance. Fresh strawberries gave them little juicy gems all throughout!
1HR
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
12
US / Metric
Oat Flour
1 3/4 cups
Oat Flour
Wheat Germ
2 Tbsp
Wheat Germ
Baking Powder
1 Tbsp
Baking Powder
Salt
1/4 tsp
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Baking Soda
1/4 tsp
Baking Soda
Milk
1 1/2 cups
Strawberry Balsamic Vinegar
1/2 tsp
Strawberry Balsamic Vinegar
Fresh Strawberry
1 1/2 cups
Fresh Strawberries, hulled, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
229
Fat
4.7 g
Protein
8.8 g
Carbs
39.4 g
Add to plan
logo
Strawberry Yogurt Oat Muffins
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

Yields 15 muffins.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a 12 well muffin pan plus 3 more in a second pan with paper liners.
step 2
Whisk the Oat Flour (1 3/4 cups), Granulated Sugar (3/4 cup), Wheat Germ (2 Tbsp), Baking Powder (1 Tbsp), Salt (1/4 tsp), Ground Nutmeg (1/4 tsp), and Baking Soda (1/4 tsp) together in a large mixing bowl.
step 3
In another bowl whisk the Milk (1 1/2 cups), Greek Yogurt (1 cup), Eggs (2), and Strawberry Balsamic Vinegar (1/2 tsp) together.
step 4
Pour the wet ingredients into the dry ingredients and whisk it all together just until it is a smooth batter.
step 5
Switch to a rubber spatula and fold in the Old Fashioned Rolled Oats (2/3 cup) and the Fresh Strawberries (1 1/2 cups).
step 5 Switch to a rubber spatula and fold in the Old Fashioned Rolled Oats (2/3 cup) and the Fresh Strawberries (1 1/2 cups).
step 6
Scoop a 1/3 cup portion of the batter into each lined well, then bake the muffins for about 30 minutes or so. A toothpick inserted in the center should come out cleanly.
step 6 Scoop a 1/3 cup portion of the batter into each lined well, then bake the muffins for about 30 minutes or so. A toothpick inserted in the center should come out cleanly.
step 7
Let them cool in the pan for 10 minutes or so before removing them from the pan to finish cooling.
step 7 Let them cool in the pan for 10 minutes or so before removing them from the pan to finish cooling.
step 8
Serve and enjoy!
step 8 Serve and enjoy!
Tags
view more tags
American
Brunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
0 Saved
top